Bite Your Brum & The Fat Foodie A Birmingham Feast: Breaking Bread’s Christmas Special with Laura- Bite Your Brum and Chris- The Fat Foodie. Welcome to Breaking Bread Christmas Special. It’s that time of year again. Christmas, when we indulge in too much food, tell outrageous stories, and reflect...

Welcome To Breaking Bread Chef Lewis Walker Join Chef Lewis Walker at UCB restaurant as we delve into the unique training environment for aspiring chefs at University College Birmingham. Our guest, Chef Lewis Walker is a seasoned chef and head of the culinary arts department If you’ve ever walked...

Amy Seton Welcome To Breaking Bread Amy Seton Grain and Glass Calling all whisky lovers! In this episode, we sit down with Amy, a corporate pro turned whisky mastermind, who’s now a driving force in Birmingham’s whisky scene. Discover how she turned her passion for whisky into an iconic...

Welcome To Breaking Bread Matt Wilden In this episode, we sit down with renowned Birmingham chef Matt Wilden, who discovered his passion for cooking later in life and transformed it into a successful career. If you’re an aspiring chef or thinking it’s too late to follow your dream, this...

Tom & Scott Welcome To Breaking Bread Original Patty Men Tom & Scott Scott O’Byrne and Tom Maher didn’t set out to conquer Birmingham’s food scene—they set out to make damn good burgers. The rest? That came with sweat, late nights, and a hell of a lot of trial...

Lydia Papaphilippopoulos Snape Welcome To Breaking Bread Lydia In this episode, we break bread with Lydia. Lydia shares a candid recount of the challenges faced while opening her three successful businesses, Warwick St Kitchen in Leamington, Saint Kitchen in Brums JQ and her new bakery in Warwick. Lydia also...

Neil & Ed Welcome To Breaking Bread Imposter Group Owners Ed & Neil We break bread with Imposter Group directors Neil and Ed this week as they share their journeys to Birmingham, delving into the city’s thriving hospitality scene. Neil and take you behind the scenes of their awesome...

Welcome To Breaking Bread Chef Louisa Ellis This week, we break bread with the massively talented Chef Louisa Ellis. Louisa owns her own business as a private dining chef based in Nottingham. She trained in high-end restaurants all over the Midlands before taking part in Masterchef The Professionals and...

What Every Aspiring Pub Owner Should Know: Insights From Adam & Adam Welcome To Breaking Bread The Plough & The Hare & Hounds In this episode, Adam Regan and Adam Johnson share the evolution of their pubs—the Hare and Hounds in Kings Heath and the Plough Harborne—in Birmingham’s nightlife,...

Welcome To Breaking Bread Rabbit Owners Ash & Erin In this episode of Breaking Bread, we welcome Ash and Erin, the duo behind Rabbit, a unique 12-seat restaurant in Stirchley, Birmingham. We believe Rabbit is one of the best restaurants in Birmingham right now and wanted to sit down...