Tom & Scott Welcome To Breaking Bread Original Patty Men Tom & Scott Scott O’Byrne and Tom Maher didn’t set out to conquer Birmingham’s food scene—they set out to make damn good burgers. The rest? That came with sweat, late nights, and a hell of a lot of trial...

Lydia Papaphilippopoulos Snape Welcome To Breaking Bread Lydia In this episode, we break bread with Lydia. Lydia shares a candid recount of the challenges faced while opening her three successful businesses, Warwick St Kitchen in Leamington, Saint Kitchen in Brums JQ and her new bakery in Warwick. Lydia also...

Neil & Ed Welcome To Breaking Bread Imposter Group Owners Ed & Neil We break bread with Imposter Group directors Neil and Ed this week as they share their journeys to Birmingham, delving into the city’s thriving hospitality scene. Neil and take you behind the scenes of their awesome...

Welcome To Breaking Bread Chef Louisa Ellis This week, we break bread with the massively talented Chef Louisa Ellis. Louisa owns her own business as a private dining chef based in Nottingham. She trained in high-end restaurants all over the Midlands before taking part in Masterchef The Professionals and...

What Every Aspiring Pub Owner Should Know: Insights From Adam & Adam Welcome To Breaking Bread The Plough & The Hare & Hounds In this episode, Adam Regan and Adam Johnson share the evolution of their pubs—the Hare and Hounds in Kings Heath and the Plough Harborne—in Birmingham’s nightlife,...

Welcome To Breaking Bread Rabbit Owners Ash & Erin In this episode of Breaking Bread, we welcome Ash and Erin, the duo behind Rabbit, a unique 12-seat restaurant in Stirchley, Birmingham. We believe Rabbit is one of the best restaurants in Birmingham right now and wanted to sit down...

Jeewan & Harm Welcome To Breaking Bread Easy Food Creators Jeewan & Harm In this episode of Breaking Bread, we sit down with West Midlands Easy Food rep Harm & Jeewan, the co-founder of Easy Food, to discuss his journey and the innovative ways Easy Food is transforming the...

Build A Premium Spirit Brand From Scratch Welcome Back To Breaking Bread Birmingham Harry Burning Barn Rum It was a huge pleasure to welcome Harry and hear the next chapter of the Burning Barn Rum story. It’s been a few years since we caught up with them and so...

Paul & Clare: Dough and Dedication: The Rise of Smoke + Ash Listen to the Breaking Bread Birmingham food podcast episode with the awesome creators of Birmingham pizzeria Smoke & Ash. Press play on the player above. Alternatively, listen on your favourite podcast app, and select from the list...

The Art of Food: Kaye Winwood’s Creativity in Culinary Experiences and Sensory Exploration Listen to the Breaking Bread Birmingham food podcast episode with awesome culinary artist Kaye Winwood. Press play on the player above. Alternatively, listen on your favourite podcast app, and select from the list on this LINK Welcome...