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New Restaurant 670 Grams What To Expect

Kray Treadwell

To listen to this episode of our Birmingham based food podcast Breaking Bread with Kray Treadwell and hear all about what to expect from 670 grams his new restaurant. Press play on the player above, alternatively you can listen on your favourite podcast app, just select from the list on this LINK

Kray Treadwell has a new restaurant 670 grams in the custard factory Birmingham

What To Expect From 670 Grams?

In this week’s episode, we welcome back mega-talented Kray Treadwell. The former head chef of Michelin Starred Man Behind The Curtain, and finalist of BBCs Great British Menu is back to tell us all about 670 Grams, his brand new restaurant.

Kray is on a mission to bring the fine dining experience to a brand new audience, with an emphasis on quality food & drink at an affordable price. The menu is an ever-changing 10-course tasting menu costing just £60. Inspired by foods “I just like eating” such as the fried chicken-esque veal popcorn, or the bread/cheese/spring onion course derived from the humble Tesco cheese & onion sandwich.

curry salmon by Kray Treadwell what to expect from his new restaurant 670 grams in Birmingham

670 Grams A Restaurant Unlike Any Other

670 grams has the most unique interior in the city. The 16 cover restaurant has an open plan kitchen upstairs and a modern restaurant designed with the help of 2G Design & Build complimented with stunning murals from local artists https://www.instagram.com/hotpantsromance/ & https://www.instagram.com/ollietattoo/ Kray states repeatedly in the episode that everything about this restaurant is personal to his style.

Need To Know

  • Where– The Custard Factory, 4 Gibb Street, Birmingham, B9 4AU.
  • How To Book- reservations@670grams.com
  • Menu & Price- Lunch – 4 course Taster Menu @ £35.00 per seat/ Evening – 10 Course Taster Menu @ £60.00 per seat.
  • Opening Hours-
  • Monday – Closed.
  • Tuesday – Closed.
  • Wednesday – Sittings at 6pm, 7:15pm and 8:30pm.
  • Thursday – Sittings at 6pm, 7:15pm and 8:30pm.
  • Friday – Sittings at 12:30pm, 1pm and 1:45pm, then 6pm, 7:15pm and 8:30pm.
  • Saturday – Sittings at 12:30pm, 1pm and 1:45pm, then 6pm, 7:15pm and 8:30pm.
  • Sunday – Closed.

Find Out More About Kray Treadwell HERE

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Logo designed by Cardiff based artist now accepting commissions https://instagram.com/arlunydd/ 

If you enjoyed this episode why not take a look back at our episodes with

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Purnell’s Head Chef Luke Butcher

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Breaking Bread Podcast- The Food Blog You Can Listen To