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Ba-Ha Vegan Food Birmingham

Frankie & Becky

Listen to this episode of Birmingham food podcast Breaking Bread with Frankie & Becky, founders of awesome Ba-Ha. The place to find some of the best vegan food in Birmingham. Press play on the player above, alternatively you can listen on your favorite podcast app, just select from the list on this LINK

front cover of Birmingham food podcast Breaking Bread episode with Ba-Ha vegan founders Frankie & Becky

Welcome Frankie & Becky Ba-Ha Vegan Food Birmingham

Hello & a very warm welcome back to our podcast all about the amazing food & people of Birmingham. This week we are lucky to be joined by Frankie & Becky creators of the awesome humane/vegan food brand Ba-Ha.

Ba-Ha has done a number of pop-ups & festivals all over Birmingham. Ba-Ha became famous for creating delicious vegan alternatives to some well-known comfort foods.

vegan BBQ wings from Ba-Ha vegan Birmingham

Why Did You Create Ba-Ha?

For too long guests with a vegan or plant-based diet was an afterthought for restaurants. Tired of only having one choice when dining out, usually a sad pasta or stuffed pepper dish Frankie & Becky went on a mission to create yummy & exciting vegan food.

Working across the city, doing pop-ups & festivals, Ba-Ha quickly gained a loyal fanbase in Birmingham. Signature dishes such as Bish & Chips a vegan take on fish & chips, vegan roast dinner & sticky wings have gone down a storm with vegans & meat-eaters alike.

vegan Sunday roast by Ba Ha Vegan Birmingham

Ba-Ha Restaurant Birmingham

As much as Frankie & Becky enjoy doing residencies & pop-ups, a restaurant of their own is still the dream. A place of their own to showcase their flavor-packed dishes alongside a bar serving the best vegan beers, wines & cocktails, for a complete experience.

Ba-Ha Social

Keep updated with Ba-Ha vegan food Birmingham & find out where you can eat some delicious humane food by following them on

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If you enjoyed this episode why not take a look back at our episodes with

Andrew Sheridan

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

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