Chef Nitisha

Posted On November 17, 2021

Dhalings Kitchen

Listen to this episode of Birmingham food podcast Breaking Bread with chef Nitisha, & hear all about her incredible career as well as the awesome Dhalings Kitchen. Press play on the player above, alternatively, you can listen on your favorite podcast app, just select from the list on this LINK

Chef Nitisha, Welcome To Breaking Bread

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we talk to the inspirational Chef Nitisha.

Author of two awesome books, food consultant, entrepreneur & chef, Nitisha has gained vast experience & is recognized as one of the most talented people in the culinary world. Chef Nitisha started her humane vegan food business Dhalings kitchen during lockdown listen to her amazing story now.

Chilli Mogo From Vegan Indian Dhalings Kitchen Birmingham from chef Nitisha Patel

Chef Nitisha Books

My Modern Indian Kitchen

While working as a very successful food consultant Nitisha started writing down recipes as a form of escapism. Nitisha began to write her life story but in recipe form, expressing her culture, her family life, her heritage through a love of food. My Indian Kitchen is packed full of delicious recipes that actually work.

Buy My Modern Indian Kitchen

The Delicious Book Of Dhal

It was during lockdown chef Nitisha, while eating a comforting bowl of her moms homemade dhal Nitisha put a photo on social media describing the feelings the food stirred inside her & describing how wholesome the versatile humble lentil could be. A publisher seen this and contacted Nitisha withe the idea of her writing a book about dhal.

The resulting book is jam packed with health friendly & earth friendly dhal classics along side reimagined favourites.

Buy The Delicious Book Of Dhal

Dhalings Kitchen Birmingham Vegan Pakora by Chef Nitisha Patel

Dhalings Kitchen By Chef Nitisha

The delicious book of dhal combined with a new found interest in veganism inspired entrepreneur Nitisha to start her own business. Delivering delicious, fresh humane Indian inspired food to the people of Birmingham. Dhalings is a play on words, not Eglish nor Indian a kind of mix of both. It grew into an affectionate term used to describe her followers. Dhalings Kitchen is built with a conscious. Sustainability, eco-friendly, environmentally friendly, equal oppertunities are all pillars of this amazing business