Chef Tom Shepherd
Michelin Star Upstairs & Great British Menu
Listen to our Breaking Bread Birmingham food podcast episode with chef Tom Shepherd owner of Michelin Star Upstairs in Lichfield & star of BBC’s Great British Menu. Press play on the player above. Alternatively, listen on your favourite podcast app, just select from the list on this LINK
Chef Tom Shepherd Welcome To Breaking Bread
Prepare your taste buds for an exhilarating journey through the world of fine cuisine! In our latest episode of our Birmingham Food Podcast, we had the pleasure of sitting down with the phenomenal Michelin-starred chef, Tom Shepherd. His story is one of passion, perseverance, and the pursuit of culinary excellence. Join us as we delve into Chef Tom Shepherd’s remarkable journey, from humble beginnings to owning his own restaurant and achieving his lifelong dream of winning a Michelin Star.
The Journey Of Tom Shepherd
Chef Tom Shepherd’s journey to culinary greatness was nothing short of extraordinary. Every step he took in his career was purposeful, leading him towards his ultimate goal of owning a Michelin-starred restaurant.
Throughout his journey, Chef Tom has had the privilege of working under talented mentors such as Michael Wignall at the Latymer, and Sat Bains. Both were a huge influence on Tom and shaped his culinary style and philosophy. It was as head chef of Birmingham Michelin Star restaurant Adams that Tom brought all his experiences together, describing it as a finishing school.
Michelin Star Triumph
The pinnacle of Chef Tom Shepherd’s journey came with the life-changing moment of winning a coveted Michelin Star. It was a dream he had nurtured since the beginning of his career, and the day it became a reality was a culmination of years of hard work, sacrifice, and unwavering determination. The emotional rollercoaster of that day, from reflecting on the challenges faced to the magical announcement shared with his team, created an indelible memory etched in Chef Tom’s heart forever.
Great British Menu
Chef Tom Shepherd’s journey also included a memorable experience on the renowned Great British Menu. This personal and challenging journey tested his culinary skills, creativity, and resilience. Tom made it all the way to the banquet with his main dish of Desperate Dan pie. This served as a platform for Chef Tom to showcase his culinary prowess and push the boundaries of his craft. Through the ups and downs of this extraordinary adventure, he emerged stronger and more determined to continue pushing the limits of what his restaurant, Upstairs in Lichfield, could achieve.
Reasons To Listen
Chef Tom Shepherd’s story is a testament to the power of passion, dedication, and unwavering belief in one’s dreams. His journey is a reminder that hard work, sacrifice, and the support of mentors can shape a culinary career beyond imagination. Through the Birmingham Food Podcast, listeners have the privilege of hearing firsthand about the triumphs, the setbacks, and the moments that have shaped Chef Tom’s culinary legacy.
So, whether you’re a food enthusiast, a budding chef, or simply someone who appreciates remarkable stories of success, this episode of the Birmingham Food Podcast is a must-listen. Embark on a gastronomic adventure that will leave you with a newfound appreciation for the art of culinary creation and the extraordinary individuals who make it possible.
Tune in now and experience the taste of greatness with Chef Tom Shepherd. You won’t want to miss this flavorful journey!
Listen To Chef Tom Shepherd On YouTube
Get Social With Chef Tom Shepherd
Get Social With Upstairs Lichfield
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