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Craft Birmingham

Sam Morgan

Listen to this episode of Birmingham food podcast Breaking Bread with Sam Morgan, owner of Craft Birmingham. Press play on the player above, alternatively you can listen on your favorite podcast app, just select from the list on this LINK

Birmingham food podcast Breaking Bread episode with Craft Birmingham owner Sam Morgan

Welcome Sam Morgan Craft Birmingham

Hello & a very warm welcome back to our podcast all about the amazing food & people of Birmingham. This week we are lucky to be joined by Sam Morgan, owner of canal-side restaurants Craft & Eight.

Sam opened Craft dining rooms at the heart of Birmingham’s symphony hall back in 2018. Things got off to a shaky start before some advice from a close friend made Sam reevaluate everything.

Craft Birmingham luxury outside dining pods

Big Changes For Craft

“Just because you like to eat out, is not a reason to buy a restaurant,” Sam tells us, with all the wisdom of somebody who done just that. Fortunately, Sam was able to put his ego aside & take on board some stern advice from a very experienced restauranteur friend.

Sam freely admits that this advice & the changes implemented after changed the fortunes of Craft Birmingham, and likely saved it.

Sam & Andy

Shortly after Sam went in search of an ambitious chef who would help him drive Craft forward. It wasn’t long before he met mega talented Great British Menu chef Andrew Sheridan.

The pair hit it off instantly. Constantly bouncing ideas off one another the pair came up with some exciting plans for Craft. Even with the pandemic the pair have stayed focused and managed to execute some of those plans, including, opening another restaurant inside Craft. The impressive Michelin contender 8. (Listen to previous episode about 8 here)

Interior from 8 restaurant inside Craft Birmingham

Craft Birmingham Social

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If you enjoyed this episode why not take a look back at our episodes with

Andrew Sheridan

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

Action For Refugees

Breaking Bread Podcast- The Food Blog You Can Listen To