Grace & Savour
Chef David Taylor
Listen to our episode of Birmingham food podcast Breaking Bread with the head chef & creator of Grace & Savour. Press play on the player above. Alternatively, listen on your favourite podcast app, just select from the list on this LINK
Who Is Grace & Savour Head Chef David Taylor?
Hello & welcome to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl. Breaking Bread gives you long-form interviews & discussions with the incredible people who make Brums food scene so unique.
This week we break bread with Chef David Taylor. Such an incredibly talented chef. David started his career at Michelin Star Gordon Ramsey restaurant Maize in London. After a tough learning experience, he returned home to Brum. Under the mentorship of Glynn Purnell David flourished, working his way up to sous chef.
David left Purnells hungry to experience other cuisines & cultures. His first stop was the windy city, Chicago before heading to the big apple. The young chef learning at Michelin star kitchens along the way.
Denmark, Sweden & Norway were the next destinations for David’s journey. Learning a completely new style of cooking. Particularly at 3 Michelin star Maaemo in Oslo. It is here that the talented chef learned about the importance of telling a story through your food. Meeting the farmers & producers became a regular occurrence. Hearing the stories, the history and understanding the love they put into what they produce inspired David.
What Is Grace & Savour?
Set in forty-five acres of stunning woodland only a few minutes from Birmingham airport, proudly stands the foodie paradise of Hampton Manor. The luxurious hotel boasts three top-quality restaurants. Grace & Savour is the newest addition to the Hampton estate. Joining Michelin Star Peel’s & Smoke fronted by Masterchef Professionals winner (& past podcast guest) Stu Deely.
At the heart of Hampton Manors, Victorian walled garden is the lavish Grace & Savour. The converted barn is a temple of seasonal, sustainable dishes. The fifteen-course tasting menu has been created with love and respect for the farmers and producers who join David on his mission to create the best dishes in a sustainable & eco-sympathetic way.
All About Grace & Savour
Opening Times & Price-
Dinner: Thursday-Saturday, 15-course tasting menu £135 per person
Lunch: Saturdays only, 8 courses £75 per person
Address- Shadowbrook Lane
Hampton-In-Arden
B92 0EN
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If you enjoyed this episode why not take a look back at our episodes with
Jamie Desogus Harborne Kitchen
Simpsons Chef Director Luke Tipping
Breaking Bread Podcast- The Podcast For Food Lovers In Birmingham