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Happy Birthday Breaking Bread One Year Review

To listen to this episode of Breaking Bread Podcast The Food Blog You Can Listen To. Press play on the player above, alternatively you can listen on your favourite podcast app, just select from the list on this link

Breaking Bread Team

Hello & a very warm welcome. We thought it a good idea to answer a few questions about themselves & the podcast. As usual, they have a little chat about some of the food they have cooked at home, Liam more than Carl for the first time ever. They discuss some of the places they have been eating in lately, including Harbourne Kitchen, Burger fest and Chakana. They finish the episode by talking about events and openings coming up.

Massive thank you to all our guests, who have made the podcast so special. The PR companies and food blogger community who have helped us this year. Finally a huge thank you to everybody who has listened to the podcast and taken the time to message us. It really does make it all worthwhile.

We have big plans for next year and on top of the interviews we have recorded, we have some extremely exciting guests lined up. We aim to bring you conversations with people from all over the industry, in the hope of keeping things as interesting as possible.

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If you enjoyed this episode why not take a look back at our episodes with

Morridge- https://breakingbreadpodcastuk.blog/ep-9-this-is-more-than-porridge-this-is-morridge/

Ju Ju’s- https://breakingbreadpodcastuk.blog/episode-5-julia-beatrice-ju-jus-cafe/

Breaking Bread Podcast- The Food Blog You Can Listen To