Jamie Desogus

Posted On July 19, 2020

Harborne Kitchen

To listen to this episode of our Birmingham based food podcast Breaking Bread with Harborne Kitchen owner Jamie Desogus and hear his fantastic story. Press play on the player above, alternatively you can listen on your favourite podcast app, just select from the list on this LINK

Chef-Owner Jamie Desogus

In this week’s episode of Breaking Bread the Birmingham based food podcast we sit down with chef-owner Jamie Desogus from beautiful fine dining restaurant Harborne Kitchen.

An awesome and fun conversation with Jamie, widely recognised as one of the most talented chefs in the city, an inspirational business owner and one of the nicest guys in the industry.

Harborne Kitchen Scallop Jamie Desogus — ***Scallop***

We wanted to hear all about Jamie’s journey from working in one of the best restaurants in the country in London to opening a mega-successful restaurant in Birmingham. We loved listening to his progressive & caring leadership style and his mission to keep Harborne Kitchen pushing forward even in these most difficult of times.

pork Taco from Jamie Desogus bar menu at harborne kitchen — **Pork Taco**

About Harborne Kitchen

Found in the heart of the Harborne high street in an old Walter Smiths butchers shop, is Harborne kitchen. When you enter, a stylishly modern bar welcomes you into the restaurant. The perfect place to grab a few drinks before being seated in the equally beautiful dining room for a 9-course tasting menu or just to sample a few small plates from the new bar menu & wash them down with expertly selected beers wines or spirits.

The Bar

Opening Times: Tuesday- Saturday 6pm-8.45
Lunch: Saturday 12pm-1.45
Menu: Small Plates Bar Menu
Recommend: Chicken Liver Parfait, we are both very excited that this signature dish found it’s way on to the bar menu.
Price: £4-£12