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Ep.7 Literally Breaking Bread, with bread Baker Seb,from bakery On The Bread Line

Just click play on the above player to listen to my interview with baker and owner Sebastian Clough from OnTheBreadline in Sutton Coldfield. Alternatively listen on itunes here https://itunes.apple.com/us/podcast/breaking-bread-podcast/id1442035103?mt=2&uo=4

HELLO FOODIES, 

This episode I have a chat with massively talented, great guy Sebastian Clough. Sebastian is a Baker and owner of Four Oaks bakery Onthebreadline. The bakery creates quality handcrafted baked goodies and breads. An interesting chat where we discuss taking a talent and skill, and turning it into a business. 

One of the big reasons i wanted to speak to Sebastian on our podcast, is because i’m a huge fan of his food. His fresh bread and baguettes are fantastic and the flavoured muffins are a real treat. Especially the Kinda and the M&M muffins. If you find yourself over this side of town be sure to pay him a visit, but get there early as they do tend to sell out.

A Quick Note About The Sound Quality Of This Episode

Unfortunately when we organised a date to sit down and record this chat, i failed to notice that i had organised it for November 5th. Bonfire night. To make things worse, Sebastian’s bakery is across the road from a school which was holding a giant fireworks display. So a complete rookie error on my part, but its a learning curve. Thankfully the display finishes four minutes in, and we have a great little chat.

Onthebreadline Social

Instagram.com/OnTheBreadLine

Facebook.com/Onthebreadline

Breaking Bread Podcast Social

Instagram.com/breakingbreadpodcastuk/

twitter.com/PodcastBread 

facebook.com/breakingbreadpodcastuk 

Website https://breakingbreadpodcastuk.blog/

Logo designed by cardiff based artist now accepting commissions instagram.com/arlunydd/ 

music is royalty free track i will not let you let me down by joshwoodwardfreemusicarchive.org/music/Josh_Woodward/ edited by liam Haughey under creative license 3 creativecommons.org/licenses/by/3.0/   

If you enjoyed this episode, go back and listen to past interviews like our chat with Oli from street food favourites The Brownie Bus https://breakingbreadpodcastuk.blog/breaking-bread-podcast-episode-1-the-brownie-bus/

Or our interview with head chef Mark Walsh from the amazing Pint Shop in Birmingham https://breakingbreadpodcastuk.blog/ep-3-chef-mark-walsh-pint-shop/

Breaking Bread Podcast, the podcast all about food