Chapter Two
Listen to this episode of Birmingham food podcast Breaking Bread with Chef Alex Claridge, owner of The Wilderness Birmingham. Press play on the player above, alternatively you can listen on your favorite podcast app, just select from the list on this LINK
Welcome Back Alex Claridge, From The Wilderness Birmingham
Hello & welcome to Breaking Bread the Birmingham food podcast presented by food-obsessed mates Liam & Carl. This week we speak to mega-talented and super articulate Alex Claridge, to celebrate the re-opening of hospitality after the latest Covid lockdown.
The Wilderness
Returning guest Alex owns an awesome unique fine dining restaurant The Wilderness. With the dark interior, loud rock soundtrack & relaxed dress code, this Jewellery Quarter restaurant is unlike any other in the city. Learn more about Alex Claridge & The Wilderness, check out our last episode from 2019
Alex Claridge Show Notes
We are delighted to be joined again by Alex. 2020 has been a challenging year for everybody, especially for the hospitality industry. Despite a complete lack of evidence, hospitality is continuously scapegoated by this government as a risk of infection.
From the start of the pandemic, Alex has been at the center of every campaign and petition. Fighting ferociously for the industry he loves. This made Alex a natural choice to guest our first episode back after lockdown.
An awesome conversation all about these last fifteen months, preparing for the future and the exciting changes and improvements we can expect when visiting The Wilderness.
Alex Claridge/The Wilderness Birmingham Social
Breaking Bread Podcast Social
Logo designed by Cardiff based artist now accepting commissions https://instagram.com/arlunydd/
If you enjoyed this episode why not take a look back at our episodes with
Jamie Desogus Harborne Kitchen
Simpsons Chef Director Luke Tipping
Breaking Bread Podcast- The Food Blog You Can Listen To
