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The Clean Kilo & Kilo Ziro

Jeanette & Tom

Birmingham food podcast Breaking Bread Birmingham cover for their epiode with creators of the clean Kilo Kilo Ziro

Listen to our Breaking Bread Birmingham food podcast episode with Jeanette & Tom. Creators of the brilliant zero waste supermarket The Clean Kilo & zero waste bar Kilo Ziro Press play on the player above. Alternatively, listen on your favourite podcast app, just select from the list on this LINK

Welcome Jeanette & Tom The Clean Kilo & Ziro Kilo

Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. In today’s episode, we share the incredible story of Zero Waste Superstars, Jeanette and Tom, creators of Zero Waste Supermarket, the Clean Kilo, as well as the Zero Waste Hospitality business, Kilo Ziro.

Zero Waste Superstars: The Story of the Clean Kilo & Kilo Ziro

The issue of plastic pollution has become increasingly urgent in recent years. Plastic waste is filling our oceans, harming wildlife, and affecting our health. Many individuals and businesses are taking action to reduce their plastic footprint, but one Birmingham-based couple has gone above and beyond. Meet Jeanette and Tom, the creators of the Zero Waste Supermarket, the Clean Kilo, and the Zero Waste Hospitality business, Kilo Ziro.

During the podcast, Jeanette and Tom share their inspiring story of how and why they started the Clean Kilo. Their journey began when they watched the documentary “Plastic Ocean” on Netflix. The documentary made them realise that plastic pollution was a massive issue that wasn’t being talked about enough. They decided to take action by creating a shop in Birmingham where the products were sold without packaging. Meaning customers had to bring their own containers.

the dispensers used in zero waste zero packaging shops the clean kilo & Kilo Ziro

At the time, the concept of zero-waste shops was not prominent in the UK, and many of their friends and family were sceptical. However, 2018 and 2019 proved to be amazing years for The Clean Kilo. Customers loved the idea of reducing packaging, and the shop quickly gained a loyal following.

Jeanette and Tom believe that the term “zero waste” is quite misleading, as there is no perfection in zero waste. It’s a goal that requires a journey towards that goal. They encourage small businesses to make a difference by changing their habits and reducing waste on their premises.

The Clean Kilo offers a wide range of products, including food, toiletries, and cleaning products. Customers can bring their own containers or purchase reusable containers in the shop.

In addition to the Clean Kilo, Jeanette and Tom have also started a zero-waste hospitality business called Kilo Ziro. They work with local distilleries & breweries to create a more sustainable bar. They also tell us how they think other cafes and restaurants can reduce waste and become more sustainable. They offer advice on everything from waste reduction to sustainable sourcing and packaging.

Jeanette and Tom are true zero-waste superstars, and their story is an inspiration to us all. By taking action and creating a business that prioritises sustainability, they have made a real difference in their community. Their message is clear: every small change counts, and we can all make a difference by reducing our plastic footprint.

If you’re in Birmingham, be sure to check out the Clean Kilo and Kilo Ziro. And wherever you are, remember that every small change counts. By reducing our plastic footprint, we can all help to create a more sustainable future.

Reducing and Utilizing Waste Lessons from Zero Waste Superstars The Clean Kilo & Kilo Ziro Full Podcast On YouTube

The Clean Kilo Socials

Website- The Clean Kilo

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Kilo Ziro Socials

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If you enjoyed this episode why not take a look back at our episodes with

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Passing Fancies

Tommy Matthews

Birmingham food podcast Breaking Bread podcast episode cover with Tommy Matthews from Passing Fancies
Tommy Matthews, Passing Fancies

Listen to our episode of Birmingham food podcast Breaking Bread with Tommy Matthews co-creator of a new cocktail bar Passing Fancies in the Custard Factory, Digbeth. Press play on the player above. Alternatively, listen on your favourite podcast app, just select from the list on this LINK

Who Is Passing Fancies Creator Tommy Matthews?

Hello & welcome to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl. Breaking Bread gives you long-form interviews & discussions with the incredible people who make Brums food scene so unique.

This week we have the pleasure of breaking bread with Tommy Matthews. Originally from Yorkshire, Tommy made his way to Brum via Australia. While in Australia Tommy worked in pubs & bars to meet people & travel.

Although a fully trained accountant, Tommy caught the hospitality bug and decided to make a career in the sector. After a while of working for a giant commercial chain bar, Tommy got a big break getting a job at the illustrious Edgbaston Boutique Hotel.

Tommy Matthews owner of Digbeth cocktal bar Passing Fancies
Passing Fancies Creator Tommy Matthews

The fancy hotel was renowned for its cocktail offering. It stood out on its own as the only place making quality drinks at the time. This took Tommy’s bartending skills to another level.

Tommy worked his way all the way up to bar manager of the Edgbaston. Continuing their elite cocktail tradition and finding his management style. In 2019 Tommy’s friends Katie Rouse & Jacob Clarke were getting ready to open their new bar (Couch). Tommy couldn’t resist the opportunity to work on this exciting project with his mates, so left the hotel to help them get started.

Since its opening Couch has become one of the greatest cocktail bars in the Midlands & even won national plaudits. The three friends serve top-quality drinks in a fun relaxed way. Couch has become Stirchley’s equivalent to Cheers.

Salt & Rye Cocktail from new Birmingham cocktail bar Passing Fancies
Salt & Rye Passing Fancies

Passing Fancies

Tommy has always had ambitions of owning his own bar. The talented bartender was completely honest about this when he joined Couch. So after looking for a suitable venue for what feels like forever, Tommy finally has his own space. In the heart of the historical custard factory.

The original factory that once made Bird’s Custard. The famous powdered custard created by pharmacist Alfred Bird. The custard was invented out of love. Bird’s wife craved desserts but was unable to eat them due to her allergy to eggs.

Passing Fancies is also created out of love, Tommy beams. Theirs a passion to bring the best of everything to the new bar. Awesome cocktails, awesome beers & awesome food in an atmosphere reminiscent of every kitchen at every house party you’ve ever been to.

Believing it is always better to work with friends Tommy brought on board the super talented multi-award-winning duo of Matt Arnold & Eve Green. The pair share Tommy’s philosophy of putting people first & creating somewhere where people really want to work. This radiates through the bar & creates an uplifting happy atmosphere.

Everything You Need To Know About Passing Fancies

Opening- Wed/Thurs- 5-12 Fri/Sat- 12-12 Sun-2-10

Address- 30 The Custard Factory, Gibb St, B9 4BF

Booking- https://passing-fancies.resos.com/booking

Instagram- https://www.instagram.com/passingfancies.bar/

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Breaking Bread Podcast- The Podcast For Food Lovers In Birmingham

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Samuel Boulton

The Pineapple Club/Shibuya Underground

Birmingham food podcast Breaking Bread front cover with Samuel Boulton

Listen to this episode of Birmingham food podcast Breaking Bread with Samuel Boulton, owner of The Pineapple Club & Shibuya Underground. Press play on the player above, alternatively, you can listen on your favorite podcast app, just select from the list on this LINK

Welcome To Birmingham Food Podcast Breaking Bread, Samuel Boulton

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. We break bread with Samuel Boulton, the owner of the excellent award winning cocktail bar & exciting new Japanese inspired Shibuya Underground.

Who Is Samuel Boulton?

While studying at uni Sam began working in bars, gradually becoming more & more interested in the cocktail & mixology side of the industry. This ignited a passion in Sam and after a couple of jobs, Samuel decided that working for somebody else isn’t for him and he needs to be his own boss.

After borrowing some money from his family Vanguard was born. The Jewellery Quarter bar Sam launched with a budget of just £1800 went on to become a favorite for many Brummies with their focus on mead based cocktails making it different from everywhere else.

interior at Samuel Boulton's award winning cocktail bar

The Pineapple Club

The historic Great Western Arcade in the heart of Brum city centre is where you can find Samuel Boulton’s second venture. After a couple of years with Vanguard Sam decided they had outgrown the upstairs venue & opened The Pineapple Club. A uniquely stylish bar that offers great food as well as well made premium cocktails.

Shibuya Underground

Sams’s latest opening is the brand new Shibuya Underground. A project that has allowed Sam, a certified Sake sommelier to express his love of Japan & it’s culture. The cozy bar seats very few & offers only two 6-course tasting menus, a sake menu or a Japanese inspired cocktail menu. The interior is incredible and feels very authentic making you feel like you are sitting in a bar in Tokyo.

Get Social With Shibuya Underground

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Get Social With The Pineapple Club

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Breaking Bread Bitesize- Join Our Community

Want to receive our latest episodes straight to your email inbox & never miss a new food or drink opening in Brum? Subscribe to our new bi-weekly newsletter for free now- https://breakingbreadpodcastuk.blog/breaking-bread-bitesize/

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Logo designed by Cardiff based artist now accepting commissions https://instagram.com/arlunydd/ 

If you enjoyed this episode why not take a look back at our episodes with

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Andrew Sheridan

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Breaking Bread Podcast- The Podcast For Food Lovers In Birmingham

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What To Expect From New Bar Luna Springs Digbeth

Welcome To Brum Luna Springs

Listen to this episode of Birmingham food podcast Breaking Bread with Tom Kidd, owner of new bar Luna Springs Digbeth and hear all about what you can expect there. Press play on the player above, alternatively you can listen on your favorite podcast app, just select from the list on this LINK

new outdoor Birmingham bar Luna Springs in Digbeth Birmingham

Luna Springs Digbeth Here’s What To Expect

Hello & a massive welcome back to Breaking Bread. Our podcast all about awesome Birmingham & her food. We are delighted to finally have a new episode for you today, after so long off due to the pandemic. Our guest today is Tom Kidd, co-founder of the hugely popular Adventure Bars Group. Open-air Digbeth bar Luna Springs is the latest opening from the group, so we decided to chat with Tom to see what we can expect from the fun new opening.

The outdoor cinema from new Birmingham bar Luna Springs Digbeth

Beer Garden With Cocktails & Events

A vast space with a capacity for 2,500 guests, Luna Springs Digbeth is a versatile venue with lots of exciting potentials. With bottomless brunches and DJs offering a great bar experience Tom hopes to introduce more events in the near future. An orchestra-backed cinema experience and live gigs already in the pipeline, Tom believes Luna will evolve to be a creative hub of excitement.

Food & Drink

With such a vast space, with such a variety of events and uses Luna Digbeth decided that the F&B offering was going to be a high standard, far more superior to the usual offerings at event spaces. So whether you’re coming with a group of mates for some sunshine day drinking, an orchestra-backed cinema night, or a live gig. The awesome drinks menu heavily focused on excellent cocktails will always be available.

For food, Luna will host a variety of street food vendors. Using, and supporting local traders has been very important to owner Tom, and is on a mission to support as many as possible. At the moment you can grab some fried chicken from the brilliant Mother Clucker or some slice from pizza legends Hand Made Pizza Co.

THANK YOU

Huge thank you to Jo and her PR company, The Relationship ( https://www.therelationship.co/ ). Jo set up this podcast today and has been a massive help to our podcast.

FIND OUT MORE FROM…

LUNA SPRINGS-

WEB- https://www.lunasprings.co.uk/

INSTA- https://www.instagram.com/luna_springs_digbeth/

FACEBOOK- https://www.facebook.com/LunaSpringsDigbeth/

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Logo designed by Cardiff based artist now accepting commissions https://instagram.com/arlunydd/ 

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Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

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Breaking Bread Podcast- The Food Blog You Can Listen To

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Bacchus Bar Running A Bar In Birmingham City Centre During A Pandemic

Brendan Shipley

To listen to this episode this Birmingham food podcast Breaking Bread with Birmingham city centre Bacchus Bar Manager Brendan Shipley and hear all his story. Press play on the player above, alternatively you can listen on your favourite podcast app, just select from the list on this LINK

Manager Of Birmingham City Centre Bacchus Bar On The Latest Episode Of Birmingham Food Podcast Breaking Bread

Hello & a very warm welcome back to Breaking Bread the podcast all about the amazing food & drink in Birmingham. This week Carl & Liam are joined by Liam’s very good friend & gaffer of Bacchus Bar, the awesome city centre boozer just off New St

Brendan has worked in pubs & bars for over 20 years and has won awards & recognition for investing in his team & turning struggling pubs around. Liam & Brendan take a fun trip down memory lane to where they first met, in a cheesy Solihull bar in 2006. They reminisce on some funny memories (not so funny at the time) during their time working at Weatherspoons.

Brendan offers some great advice & talks deeply about hospitality management and what it has been like to run a city-centre pub during covid before offering a fresh take on Tripadvisor which might make you realise that it may be more beneficial to work with Tripadvisor, as opposed to just hating on it.

TripAdvisor Facts

Love it or hate it, you had better be paying attention to what customers are saying about you on TripAdvisor. If you’re not, you are more than likely losing out on money.

A recent study had some fascinating results

  • 80% Of people asked, read at least 6-12 reviews prior to booking
  • 53% Would’t commit to booking before reading a review
  • 64% read reviews to find a restaurant

An example of the power of TripAdvisor can be found closer to home. In 2019 Michelin Star restaurant Adams was voted best restaurant in the UK by TripAdvisor. The very next day after the award being announced, Adams received 200 bookings.

Bacchus Bar Social

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Logo designed by Cardiff based artist now accepting commissions https://instagram.com/arlunydd/ 

If you enjoyed this episode why not take a look back at our episodes with

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

Action For Refugees

Breaking Bread Podcast- The Food Blog You Can Listen To