Matt Wilden
Welcome To Breaking Bread Matt Wilden In this episode, we sit down with renowned Birmingham chef Matt Wilden, who discovered his passion for cooking later in life and transformed it into a successful career. If you’re an aspiring chef or thinking it’s too late to follow your dream, this...
Original Patty Men
Tom & Scott Welcome To Breaking Bread Original Patty Men Tom & Scott Scott O’Byrne and Tom Maher didn’t set out to conquer Birmingham’s food scene—they set out to make damn good burgers. The rest? That came with sweat, late nights, and a hell of a lot of trial...
How To Open A Coffee Shop
Lydia Papaphilippopoulos Snape Welcome To Breaking Bread Lydia In this episode, we break bread with Lydia. Lydia shares a candid recount of the challenges faced while opening her three successful businesses, Warwick St Kitchen in Leamington, Saint Kitchen in Brums JQ and her new bakery in Warwick. Lydia also...
Imposter Group: How To Build A Successful Restaurant Group One Venue At A Time
Neil & Ed Welcome To Breaking Bread Imposter Group Owners Ed & Neil We break bread with Imposter Group directors Neil and Ed this week as they share their journeys to Birmingham, delving into the city’s thriving hospitality scene. Neil and take you behind the scenes of their awesome...
Rabbit By Ash & Erin: How Love and Passion Built Birmingham’s Most In-Demand Restaurant
Welcome To Breaking Bread Rabbit Owners Ash & Erin In this episode of Breaking Bread, we welcome Ash and Erin, the duo behind Rabbit, a unique 12-seat restaurant in Stirchley, Birmingham. We believe Rabbit is one of the best restaurants in Birmingham right now and wanted to sit down...
How Easy Food Will Save You Money
Jeewan & Harm Welcome To Breaking Bread Easy Food Creators Jeewan & Harm In this episode of Breaking Bread, we sit down with West Midlands Easy Food rep Harm & Jeewan, the co-founder of Easy Food, to discuss his journey and the innovative ways Easy Food is transforming the...
Smoke & Ash Pizza
Paul & Clare: Dough and Dedication: The Rise of Smoke + Ash Listen to the Breaking Bread Birmingham food podcast episode with the awesome creators of Birmingham pizzeria Smoke & Ash. Press play on the player above. Alternatively, listen on your favourite podcast app, and select from the list...
Kaye Winwood
The Art of Food: Kaye Winwood’s Creativity in Culinary Experiences and Sensory Exploration Listen to the Breaking Bread Birmingham food podcast episode with awesome culinary artist Kaye Winwood. Press play on the player above. Alternatively, listen on your favourite podcast app, and select from the list on this LINK Welcome...
Birmingham Food System Strategy: A Path to Sustainability and Health
Dr Justin Varney- Director Of Public Health Listen to Breaking Bread Birmingham food podcast episode with Director Of Public Health Dr Justin Varney and hear about the new Birmingham food system strategy. Press play on the player above. Alternatively, listen on your favourite podcast app, and select from the...
Revuie: It’s Time To Ditch Fake Reviews
John Bennett Listen to our Breaking Bread Birmingham food podcast episode with John Bennett creator of Birmingham-based review app Revuie. Press play on the player above. Alternatively, listen on your favourite podcast app, just select from the list on this LINK Welcome Revuie Creator John Bennett Welcome back to another...