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Attic Brewery Stirchley

Oli Hurlow

Cover photo from Birmingham food podcast Breaking Bread with Oli Hurlow from Attic Brewery Stirchley

Listen to this episode of Birmingham food podcast Breaking Bread with Oli Hurlow co founder of Attic Brewery Stirchley. Press play on the player above, alternatively, you can listen on your favorite podcast app, just select from the list on this LINK

Welcome To Birmingham Food Podcast Breaking Bread, Oli Hurlow Attic Brewery Stirchley

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl. Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we chat with Oli Hurlow co-creator of the awesome Attic Brewery in Stirchley.

beer from Birmingham Attic Brewery Stirchley guests on breaking bread podcast

What Is Attic Brewery Stirchley

To avoid paying top whack for beer mates Sam & Oli became interested in home brewing. Before long Sam was fermenting grains in a simple homebrew kit in the Attic of his student house. Sam continued to brew the whole time he was at uni, with Oli often being the guinea pig for the mixed bag of beers he created.

After a time in a job, he didn’t enjoy Oli was convinced to come to Brum to meet Sam & make plans to open a brewery in Birmingham. Eventually settling on an industrial unit in the exciting village of Stirchley on the outskirts of Birmingham.

The unit is the perfect fit for Attic Brewery. Enough room to house the giant chrome tanks with room to grow with the company. The other half of the unit is the taproom. A place for customers to sample the freshly brewed pints as well as hosting markets, events & street food pop-ups

Attic Brewery Stirchley, Need To Know

  • Opening Times-

Thursday 5pm-11pm (last orders at 10:30pm)

Friday 5pm-11pm (last orders at 10:30pm)

Saturday 1pm-11pm (last orders at 10:30pm)

Sunday 1pm-8pm (last orders at 7:30pm)

  • Address- 29B Mary Vale Road, Stirchley, B30 2DA.

Get Social With Attic Brew

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If you enjoyed this episode why not take a look back at our episodes with

Aktar Islam

Andrew Sheridan

Jamie Desogus Harborne Kitchen

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Stu Deeley

Simpsons Chef Director Luke Tipping

Action For Refugees

Breaking Bread Podcast- The Podcast For Food Lovers In Birmingham

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Burning Soul Brewery Birmingham

Chris Small

Listen to this episode of Birmingham food podcast Breaking Bread with Chris Small, owner of Burning Soul Brewery Birmingham. Press play on the player above, alternatively you can listen on your favorite podcast app, just select from the list on this LINK

Birmingham food podcast front cover picture of Chris Small Burning Soul Brewery Birmingham

Welcome Chris Small Burning Soul Brewery

Hello & a very warm welcome back to our Birmingham food podcast Breaking Bread. This week we are super excited to sit down & talk all things beer with Chris Small.

Chris shares his journey into falling in love with real ale, shortly before the craft beer revolution swept in. His love of beer took him to look into brewing some at home before it completely engulfed him & brewing became his burning passion.

craft beer from Burning Soul Brewery Birmingham

A Burning Passion Leads To Burning Soul Brewery

After mixed results home brewing, Chris decided it was time to take things a bit more seriously & focus all his time & effort on making craft beer.

Chris set out to find a venue he could start his brewery & happened to stumble across the Two Towers Brewery. They were coming to the end of their lease at the Jewellery Quarter building & Chris had found his new brewery.

Burning Soul Taproom

Alongside the brewing tanks, Chris decided to turn a part of the brewery into a taproom where he could showcase his awesome beers, favorites such as ice cream pale ale, raspberry ripple & coconut stout.

Opening Times

  • Friday 5-9.30
  • Saturday 1-9.30

Burning Soul Birmingham Social

WEBSITE

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FACEBOOK

Breaking Bread Podcast Social

INSTAGRAM

FACEBOOK

TWITTER

Logo designed by Cardiff based artist now accepting commissions https://instagram.com/arlunydd/ 

If you enjoyed this episode why not take a look back at our episodes with

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

Action For Refugees

Breaking Bread Podcast- The Food Blog You Can Listen To