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Craft Birmingham

Sam Morgan

Listen to this episode of Birmingham food podcast Breaking Bread with Sam Morgan, owner of Craft Birmingham. Press play on the player above, alternatively you can listen on your favorite podcast app, just select from the list on this LINK

Birmingham food podcast Breaking Bread episode with Craft Birmingham owner Sam Morgan

Welcome Sam Morgan Craft Birmingham

Hello & a very warm welcome back to our podcast all about the amazing food & people of Birmingham. This week we are lucky to be joined by Sam Morgan, owner of canal-side restaurants Craft & Eight.

Sam opened Craft dining rooms at the heart of Birmingham’s symphony hall back in 2018. Things got off to a shaky start before some advice from a close friend made Sam reevaluate everything.

Craft Birmingham luxury outside dining pods

Big Changes For Craft

“Just because you like to eat out, is not a reason to buy a restaurant,” Sam tells us, with all the wisdom of somebody who done just that. Fortunately, Sam was able to put his ego aside & take on board some stern advice from a very experienced restauranteur friend.

Sam freely admits that this advice & the changes implemented after changed the fortunes of Craft Birmingham, and likely saved it.

Sam & Andy

Shortly after Sam went in search of an ambitious chef who would help him drive Craft forward. It wasn’t long before he met mega talented Great British Menu chef Andrew Sheridan.

The pair hit it off instantly. Constantly bouncing ideas off one another the pair came up with some exciting plans for Craft. Even with the pandemic the pair have stayed focused and managed to execute some of those plans, including, opening another restaurant inside Craft. The impressive Michelin contender 8. (Listen to previous episode about 8 here)

Interior from 8 restaurant inside Craft Birmingham

Craft Birmingham Social

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If you enjoyed this episode why not take a look back at our episodes with

Andrew Sheridan

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

Action For Refugees

Breaking Bread Podcast- The Food Blog You Can Listen To

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Covid-19 Help For Hospitality Podcast

Episode 1

Corporate Lawyer Michael Buckworth

To listen to this special Covid-19 Help For Hospitality episode of our Birmingham based food podcast Breaking Bread with corporate lawyer Michael Buckworth. Press play on the player above, alternatively you can listen on your favourite podcast app, just select from the list on this LINK

Michael Buckworth Buckworths Law covid 19 help for hospitality podcast

Hello and welcome to this very special episode of Breaking Bread, after doing this podcast for the last 16 months we have developed friendships with a lot of the food & drink businesses in the area. We have decided to try and use our podcast to help those people in the industry by recording some special interviews.

We have decided to try and use our podcast to help those people in the industry

This is episode 1 of covid-19 help for hospitality and is with corporate lawyer Michael Buckworth. Michael, the managing director of Buckworths, has a huge breadth of experience advising startups and high growth companies in a range of sectors including technology, fin-tech, digital and hospitality. Named as “Corporate Lawyer of the Year” for the past four years, he spends much of his time advising clients on corporate and commercial strategy as well as dealing with other issues facing their businesses.

Michael Buckworth from Buckworths law firm Covid 19 help for Hospitality Podcast

Michael read law at Merton College, Oxford University from where he graduated with an LLB (Hons) degree. He qualified and worked at the London offices of two top US law firms before setting up Buckworths in 2011.

Buckworths is the only firm in the market working exclusively with startups and high growth businesses. Its sister company, Buckworths Compliance provides tailored advice to startups and high growth businesses on compliance with GDPR and the wider data protection regime.

I speak to Michael about the help and grants being offered to businesses by the government and how to apply for them, and how best from a legal point of view do businesses deal with the current crisis. If you have found this episode useful & would like to contact Buckworths for more support or advice call +44 020 7952 1723

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Logo designed by Cardiff based artist now accepting commissions https://instagram.com/arlunydd/ 

If you enjoyed this episode why not take a look back at our episodes with

Alex Claridge The Wilderness

Stu Deeley

Kray Treadwell

Purnell’s Head Chef Luke Butcher

Action For Refugees

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Crazy Gin

To listen to this episode of Breaking Bread Podcast with Crazy Gin Co. Press play on the player above, alternatively you can listen on your favourite podcast app, just select from the list on this link

Crazy Singh Crazy Kaur Crazy Gin

Welcome to the latest episode of the Breaking Bread Podcast with Carl & Liam. This week we sit down for a great chat with Lassi based Crazy Gin creators Paramjit & Bruce.

Crazy Gin An Indian British Fusion

They talk us through their story and their inspiration for taking an Indian British fusion upbringing and distilling it into a gin.

From a drunken night in with some rubbish chicken tikka to road trips across the country becoming the talk of one of Britain’s best-known stores, Harvey Nichols.

Iconic Crazy Gin Bottle

This episode goes into great detail about taking an idea, developing it into a product and then getting it out there, a very useful story for somebody doing the same.

Recommended Book

Gastrophysics

Crazy Social

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Crazy Singh Meets Breaking Bread

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music is royalty-free track i will not let you let me down by joshwoodwardfreemusicarchive.org/music/Josh_Woodward/ edited by Liam Haughey under creative license 3 creativecommons.org/licenses/by/3.0

If you enjoyed this episode why not take a look back at our episodes with

Luke Butcher Purnells Head Chef

Little Blackwood A Little Gem In The Heart Of Moseley

Chef Mark Walsh

Breaking Bread Podcast- A Food Blog You Can Listen To