Chef Lewis Walker: UCB Will Make You Industry-Ready
Welcome To Breaking Bread Chef Lewis Walker Join Chef Lewis Walker at UCB restaurant as we delve into the unique training environment for aspiring chefs at University College Birmingham. Our guest, Chef Lewis Walker is a seasoned chef and head of the culinary arts department If you’ve ever walked...
Matt Wilden
Welcome To Breaking Bread Matt Wilden In this episode, we sit down with renowned Birmingham chef Matt Wilden, who discovered his passion for cooking later in life and transformed it into a successful career. If you’re an aspiring chef or thinking it’s too late to follow your dream, this...
Imposter Group: How To Build A Successful Restaurant Group One Venue At A Time
Neil & Ed Welcome To Breaking Bread Imposter Group Owners Ed & Neil We break bread with Imposter Group directors Neil and Ed this week as they share their journeys to Birmingham, delving into the city’s thriving hospitality scene. Neil and take you behind the scenes of their awesome...
Chef Louisa Ellis: How To Become A Successful Chef On Your Own Terms
Welcome To Breaking Bread Chef Louisa Ellis This week, we break bread with the massively talented Chef Louisa Ellis. Louisa owns her own business as a private dining chef based in Nottingham. She trained in high-end restaurants all over the Midlands before taking part in Masterchef The Professionals and...
Rabbit By Ash & Erin: How Love and Passion Built Birmingham’s Most In-Demand Restaurant
Welcome To Breaking Bread Rabbit Owners Ash & Erin In this episode of Breaking Bread, we welcome Ash and Erin, the duo behind Rabbit, a unique 12-seat restaurant in Stirchley, Birmingham. We believe Rabbit is one of the best restaurants in Birmingham right now and wanted to sit down...
Chef Tom Shepherd
Michelin Star Upstairs & Great British Menu Listen to our Breaking Bread Birmingham food podcast episode with chef Tom Shepherd owner of Michelin Star Upstairs in Lichfield & star of BBC’s Great British Menu. Press play on the player above. Alternatively, listen on your favourite podcast app, just select...
Living the Dream: Orelle Executive Chef Chris Emery Shares His Extraordinary Journey in the Culinary World
Listen to our Breaking Bread Birmingham food podcast episode with Orelle executive chef Chris Emery Press play on the player above. Alternatively, listen on your favourite podcast app, just select from the list on this LINK Welcome Orelle Executive Chef Chris Emery In the realm of culinary excellence, there are...
Chef MK Raja Monkey
Munayam Khan Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with Chef MK...
Overcoming Imposter Syndrome and Embracing the Hospitality Industry: A Conversation with Chef Laura Kimber
Michelin Star Salt Stratford Upon Avon Listen to our Breaking Bread Birmingham food podcast episode with Michelin Star Salt head chef Laura Kimber. Press play on the player above. Alternatively, listen on your favourite podcast app, just select from the list on this LINK Who Is Chef Laura Kimber Hello...
Grace & Savour
Chef David Taylor Listen to our episode of Birmingham food podcast Breaking Bread with the head chef & creator of Grace & Savour. Press play on the player above. Alternatively, listen on your favourite podcast app, just select from the list on this LINK Who Is Grace & Savour Head...