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Atelier By Robert Wood

breaking bread birmingham food podcast episode cover with Robert Wood owner of Atelier cocktail bar

Listen to our Breaking Bread Birmingham food podcast episode with Robert Wood owner of Jewellery Quarter cocktail bar Atelier. Press play on the player above. Alternatively, listen on your favourite podcast app, just select from the list on this LINK

Who Is Robert Wood

Hello & a warm welcome back to the Breaking Bread Birmingham food podcast. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with award-winning cocktail bartender Robert Wood.

From travelling & working in bars, to developing a drinks program for an upmarket boutique hotel group. Ripping up the rule book & opening his own unique bars. Robert Wood is one of the most interesting minds in the industry.

New Birmingham cocktail bar Atelier owner Robert Wood mixing drinks

Robert Wood Career

Rob returned from travelling & decided not to go back to his native Manchester. Opting instead for Warwickshire and the Kenilworth hotel. Under some strong mentorship, the ambitious bartender developed his craft. Robert has a brain that absorbs information and retains it instantly. This allowed him to learn the basics of cocktail making very quickly, With the basics mastered Robert could experiment and create his own drinks.

The Kenilworth hotel owners opened their second venue in Birmingham, The Edgbaston Boutique Hotel. The drinks program was to be designed by Robert. The Edgbaston became famous for its cocktails, The drinks were way ahead of their time.

After leaving the hotel Rob teamed up with his friend Aman to help him open his new bar, the multi-award-winning and much-acclaimed 40 St Pauls. This was the bartender’s first taste of opening a bar completely from scratch. An experience he called upon when opening his own bar. Smultronställe opened in 2016 and was unlike anything else in the UK. The eight-seat bar was in a secret location. A text the morning of your booking gave you clues to where the venue is, a cocktail tasting menu awaited you if you did manage to find the bar.

18/81 was Robert Woods’s second adventure. After outgrowing the impractical building which housed Smultronställe another city centre venue become available. This was a little easier to find, but still involved a trip up a car park fire escape and a secret door with a doorbell. The drinks served in 18/81 were on another level, winning the bar inclusion in the Top 50 cocktail bars in the UK list.

New Birmingham cocktail bar Atelier in the Jewellery Quarter by Robert Wood

Atelier By Robert Wood

“Everything I’ve been doing in the last ten years has been about changing the status quo of cocktails,” Brums historic Jewellery Quarter is home to Roberts’s new bar Atelier. Set in a beautifully restored workshop, Atelier feels like the culmination of Rob’s experiences up to this point. A stunning bar designed exactly how he wants it.

“No speed rails, no back bars, no ice wells, no ice, no shaking, & no stirring.” Atelier is unlike anywhere else in the Midlands. everything is done with a purpose, with a reason. You can come and enjoy a few drinks or you can take the full tasting menu experience. Tasting menus that Robert calls exhibitions and developed around where ever Robert’s creativity and interests take him,

Breaking Bread With Rob Wood From Atelier

Atelier by Rob Wood is a hidden gem in the cocktail scene, a bar with no sign, a name no one can pronounce, and located in a part of the city where people don’t usually go for cocktails. Many people thought the owner, Rob Wood, was crazy for opening a bar like this, but he has proven them wrong with his success.

In our podcast interview, Rob Wood shares his journey to success and the philosophy behind his bar. He believes that bartending is the best job in the world because every day is different, and he gets to travel for free and make friends all over the world. He emphasises that doing a job that brings happiness is more important than just making money or accumulating possessions.

Rob Wood’s hiring philosophy is unique, as he looks for personality over skills. He believes that he can teach someone how to make drinks, but he cannot teach them to be nice people. This approach has helped him create a welcoming environment where customers feel comfortable and happy.

At Atelier Rob Wood, has changed the status quo of cocktails by designing a bar that is different from others. They have no back bar, ice wells, speed rails, or ice machine. Instead, everything they do has a purpose, and if there is no “why,” they don’t do it. They believe the changes they’ve made in the bar should have been made years ago when bar designers were designing bars poorly.

Atelier by Rob Wood is not just a bar; it is a venue where people can hang out with nice people, have great drinks, and leave feeling happier than when they walked in. The bar’s success is a testament to Rob Wood’s passion and dedication to his craft.

In conclusion, Atelier Rob Wood is a great inspiration for people who want to make a bold move and do something they love, even if it goes against conventional wisdom. The bar’s success is proof that if you have passion and dedication, you can achieve anything.

Atelier By Rob Wood YouTube

Everything You Need To Know About Atelier By Robert Wood

Where? Newhall Square, B3 1RU

Opening Times-

Thursday: 5pm – 11pm

Friday: 5pm – 11pm

Saturday: 3pm – 11pm

Reservations- https://www.exploretock.com/atelierbyrobertwood

Get Social With Robert Wood/Atelier

Website

Atelier Instagram

Atelier Twitter

Robert Instagram

Robert Twitter

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Breaking Bread Birmingham- The Podcast For Food Lovers In Birmingham

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Dishoom Birmingham, What We Can Expect

To listen to this episode of our Birmingham based food podcast Breaking Bread all about What to expect from Dishoom Birmingham. Press play on the player above, alternatively you can listen on your favourite podcast app, just select from the list on this LINK

Who Are Dishoom?

Indian restaurant group Dishoom is coming to Birmingham, but who are Dishoom? Dishoom offers a unique Indian dining experience based on the Irani cafes found in Bombay. With five restaurants in London, one in Manchester, one in Edinburgh Dishoom Birmingham will be the eighth to open.

With India being portrayed in Britain by many outdated cliches Co-founders Kavi & Shamil created Dishoom out of a desire for a more authentic reflection of India & her food.

Beautiful image of the art deco Dishoom Kensington
Dishoom Kensington

What Is An Irani Cafe?

Towards the end of the 19th Century start of the 20th Century, Iranis fleeing famine and persecution arrived in Bombay, opening small cafes serving Irani chai & traditional baked snacks.

Dining out in Bombay at the start of the 20th Century was complicated and quite segregated. This was not the case in the Irani cafes, as migrants, they did not care for exclusivity, serving all religions and classes. Irani cafes were for everybody.

The all-inclusive aspect of the original Irani cafes is very much alive at Dishoom. Celebrities and bankers drink vintage champagne and cocktails alongside students drinking bottomless chai and eating buns. All religions are welcome and celebrated at Dishoom, with special events held for Eid, Christmas, Diwali, and Holi.

Dishoom Charity Work

Just as the original Irani cafes were safe spaces for people of all walks of life to sit & break bread, Dishoom also wants to be a space for all. An example of this is their knot of protection event. Inspired by Tagore who in 1905 sought to inspire love & respect between Hindu & Muslim in Bengal, by encouraging them to tie a piece of thread around each other’s wrists in what was a ritual between sister & brother. The message was clear, You can not divide us!

So last year for Raksha Bandhan Dishoom encouraged their customers to tie a rakhi on someone of a different faith, nationality or culture, and donated £7485 to the incredible seeds of peace charity. A charity that takes teenagers from conflict areas such as Palestine & Israel and educates them in an attempt to encourage peace.

Dishoom dining room
Dishoom Dining Room

Ramadan 2015 Dishoom co-owner Shamil & the groups’ executive chef Naved Nasir decided for their Zakat, they would support two wonderful charities. Magic Breakfast UK and The Akshaya Patra Foundation in India. Dishoom decided to partner with these charities permanently, and regularly hold fundraising events.

The UK based charity Magic Breakfast aims to put an end to hunger being a barrier to education in schools by providing healthy breakfasts to vulnerable children. Indian Akshaya Patra Foundation provides daily school meals to ensure ‘No child in India shall be deprived of education because of hunger’.

famous Dishoom bacon naan
Bacon Naan

What To Expect From Dishoom Birmingham?

The Story

Each of the Dishoom restaurants is based on a fictional story. Dishoom King Cross being near the train station tells the story of a young Irani who comes to Bombay with nothing, who starts selling Chai & baked goods from a stall before expanding into one of the coal sheds & dominating the godown. Kensington Dishoom takes influence from a 1940s Bombay obsessed with Art Deco. Which is the setting for the Bombay Roxy, a cafe by day, jazz club at night based in an old cinema building & owned by the charismatic Cyrus Irani.

For Dishoom Birmingham- The City Of A Thousand Trades they took inspiration from the story of Roda Irani. Roda Irani was the daughter of a market trader who embraced her father’s belief in free trade and began selling hearty plates of Akuri, Keema Pau, Omelets and their specialty of crunchy Brun Maska alongside the traditional things sold by her father. When her father passed she took over the shop and under her reigns, it thrived. Now with a daughter of her own who never lived under the British Raj & upset that her father never lived to see Indian independence, Roda decides it’s time to educate her daughter on India’s past, on their past and tells her all about how they won their freedom through a thousand trades.

The Food

Dishoom Birmingham will open all day for breakfast, lunch & dinner and if the other restaurants are anything to go by, it will be popular at all times. The breakfast menu is one of the most original menus in the city with dishes like the Akuri (Irani scrambled eggs), keema per eedu (spiced minced chicken, fried egg & potato) and banana & date porridge. However, it is the incredible breakfast naans that have become notorious, four rashers of thick-cut quality bacon, tomato & chili jam, and cream cheese stuffed into a fluffy freshly made naan bread.

Dishoom’s main menu served from 12pm daily, is a dream team selection of all of the best street food staples & Irani cafe favorites traditionally found in Bombay. There’s small plates like Pau Bhaji (mashed vegetables with a homemade hot buttered bun) Vada Pau (spicy potato patties in a bun, like a chip butty) and prawn Koliwada (crispy prawns). There’s also a selection of grilled meats, curries, biriyanis and even a dish created especially for Dishoom Birmingham The Mutton Chaap Korma.

Dishoom Birmingham Special Mutton Chaap Korma
Mutton Chaap Korma

To Drink

Dishoom is fully licensed and offers a large selection of beers wines & spirits including the Dishoom IPA beer, but is very well known for its cocktail menu. As well as a special dish, Dishoom has come up with a special cocktail, exclusive to Birmingham. The Bombay Mule is a tall refreshing drink made from Bombay’s favourite whiskey, Johnnie Walker Black Label, chai spices, topped up with ginger beer.

Dishoom Birmingham special cocktail Bombay Mule
Bombay Mule

Other Info

  • Address- Dishoom Birmingham, Paradise, One Chamberlain Square, B3 3HQ
  • Opening Times Are 8-Midnight
  • Lots of vegetarian & vegan options
  • Due to the covid-19 pandemic, the opening of Dishoom Birmingham has been postponed

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Logo designed by Cardiff based artist now accepting commissions https://instagram.com/arlunydd/ 

If you enjoyed this episode why not take a look back at our episodes with

Alex Claridge The Wilderness

Stu Deeley

Kray Treadwell

Purnell’s Head Chef Luke Butcher

Action For Refugees

Breaking Bread Podcast- The Food Blog You Can Listen To