cocktails Archives - Breaking bread podcast Birmingham

Posted on July 5, 2023July 5, 2023 by admin

Birmingham Cocktail Weekend/Birmingham Restaurant Festival

Alex Nicholson-Evans

Listen to our Breaking Bread Birmingham food podcast episode with Alex Nicholson-Evans, creator of Birmingham Cocktail Weekend & Birmingham Restaurant Festival Press play on the player above. Alternatively, listen on your favourite podcast app, just select from the list on this LINK

Welcome Birmingham Cocktail Weekend Creator Alex Nicholson-Evans

Welcome to our latest episode where we had the pleasure of hosting a special guest, Alex, who shared invaluable insights about her business & creating the renowned Birmingham Restaurant Festival and Birmingham Cocktail Weekend. Join us as we explore the fusion of culture, cuisine, and community that makes Birmingham’s food scene truly exceptional.

One of the featured cocktails for Birmingham Cocktail Weekend

Birmingham Cocktail Weekend/Birmingham Restaurant Festival Mission

At the core of both Birmingham Cocktail Weekend & the Birmingham Restaurant Festival is a remarkable mission: to bring together culture and food in a unique and unforgettable way. Alex eloquently explains how these events showcase the talented individuals behind the drinks and restaurants that make Birmingham a culinary hotspot. By celebrating their passion and expertise, the festival aims to create a platform that truly honours the city’s vibrant food culture.

Our conversation with Alex revealed the fascinating origins of the Birmingham Cocktail Weekend and the Restaurant Festival. We learned about the challenges faced along the way and the unwavering determination of the organisers to create memorable experiences for both locals and visitors alike. From humble beginnings to becoming a beloved part of Birmingham’s annual events, the festival has grown and evolved, promising even more excitement in the years to come.

Participate

Our conversation wouldn’t be complete without exploring how listeners can participate and immerse themselves in Birmingham Cocktail Weekend. Whether you’re a cocktail enthusiast, a culture lover, or simply curious about Birmingham’s hidden gems, the festival offers a wealth of opportunities to indulge your senses and support the city’s vibrant hospitality industry.

Through this insightful episode, Alex invites us to celebrate and embrace the thriving food and culture scene in Birmingham. The podcast paints a vivid picture of a city pulsating with creativity, innovation, and a deep-rooted sense of community. It reminds us of the importance of championing our local venues and the role each of us can play in shaping Birmingham’s culinary landscape.

Birmingham Cocktail Weekend runs from Friday 7th July- Sunday 9th July, get your tickets here. Birmingham Restaurant Festival runs from Friday 28th of July – Sunday 27th of August. See the participating restaurants & their menus here

Cocktail showcased ath Birmingham Cocktail Weekend

Why Listen To Breaking Bread Birmingham

So, whether you’re a devoted foodie or someone eager to explore Birmingham’s hidden treasures, make sure to tune in to this illuminating episode. Join Breaking Bread Birmingham as we continue to showcase the culinary delights and cultural richness of this remarkable city. Together, let’s celebrate the vibrancy and creativity that make Birmingham a true haven for food and culture enthusiasts.

Remember, Birmingham is waiting to be explored, experienced, and savoured. Don’t miss out on the exciting journey that awaits you!

Find Breaking Bread With Birmingham Cocktail Weekend On YouTube

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Birmingham Restaurant Festival

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We Need Your Support

Breaking Bread is & always will be free to listen to. It is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- https://www.buymeacoffee.com/brumfoodpod

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If you enjoyed this episode why not take a look back at our episodes with

Grace & Savour

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

Action For Refugees

Breaking Bread Birmingham- The Podcast For Food Lovers In Birmingham

Posted on April 7, 2023April 7, 2023 by admin

The Clean Kilo & Kilo Ziro

Jeanette & Tom

Birmingham food podcast Breaking Bread Birmingham cover for their epiode with creators of the clean Kilo Kilo Ziro

Listen to our Breaking Bread Birmingham food podcast episode with Jeanette & Tom. Creators of the brilliant zero waste supermarket The Clean Kilo & zero waste bar Kilo Ziro Press play on the player above. Alternatively, listen on your favourite podcast app, just select from the list on this LINK

Welcome Jeanette & Tom The Clean Kilo & Ziro Kilo

Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. In today’s episode, we share the incredible story of Zero Waste Superstars, Jeanette and Tom, creators of Zero Waste Supermarket, the Clean Kilo, as well as the Zero Waste Hospitality business, Kilo Ziro.

Zero Waste Superstars: The Story of the Clean Kilo & Kilo Ziro

The issue of plastic pollution has become increasingly urgent in recent years. Plastic waste is filling our oceans, harming wildlife, and affecting our health. Many individuals and businesses are taking action to reduce their plastic footprint, but one Birmingham-based couple has gone above and beyond. Meet Jeanette and Tom, the creators of the Zero Waste Supermarket, the Clean Kilo, and the Zero Waste Hospitality business, Kilo Ziro.

During the podcast, Jeanette and Tom share their inspiring story of how and why they started the Clean Kilo. Their journey began when they watched the documentary “Plastic Ocean” on Netflix. The documentary made them realise that plastic pollution was a massive issue that wasn’t being talked about enough. They decided to take action by creating a shop in Birmingham where the products were sold without packaging. Meaning customers had to bring their own containers.

the dispensers used in zero waste zero packaging shops the clean kilo & Kilo Ziro

At the time, the concept of zero-waste shops was not prominent in the UK, and many of their friends and family were sceptical. However, 2018 and 2019 proved to be amazing years for The Clean Kilo. Customers loved the idea of reducing packaging, and the shop quickly gained a loyal following.

Jeanette and Tom believe that the term “zero waste” is quite misleading, as there is no perfection in zero waste. It’s a goal that requires a journey towards that goal. They encourage small businesses to make a difference by changing their habits and reducing waste on their premises.

The Clean Kilo offers a wide range of products, including food, toiletries, and cleaning products. Customers can bring their own containers or purchase reusable containers in the shop.

In addition to the Clean Kilo, Jeanette and Tom have also started a zero-waste hospitality business called Kilo Ziro. They work with local distilleries & breweries to create a more sustainable bar. They also tell us how they think other cafes and restaurants can reduce waste and become more sustainable. They offer advice on everything from waste reduction to sustainable sourcing and packaging.

Jeanette and Tom are true zero-waste superstars, and their story is an inspiration to us all. By taking action and creating a business that prioritises sustainability, they have made a real difference in their community. Their message is clear: every small change counts, and we can all make a difference by reducing our plastic footprint.

If you’re in Birmingham, be sure to check out the Clean Kilo and Kilo Ziro. And wherever you are, remember that every small change counts. By reducing our plastic footprint, we can all help to create a more sustainable future.

Reducing and Utilizing Waste Lessons from Zero Waste Superstars The Clean Kilo & Kilo Ziro Full Podcast On YouTube

The Clean Kilo Socials

Website- The Clean Kilo

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Kilo Ziro Socials

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We Need Your Support

Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- https://www.buymeacoffee.com/brumfoodpod

Breaking Bread Podcast Social

INSTAGRAM

FACEBOOK

TWITTER

If you enjoyed this episode why not take a look back at our episodes with

Grace & Savour

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

Action For Refugees

Breaking Bread Birmingham- The Podcast For Food Lovers In Birmingham

Posted on October 3, 2022October 4, 2022 by admin

Passing Fancies

Tommy Matthews

Listen to our episode of Birmingham food podcast Breaking Bread with Tommy Matthews co-creator of a new cocktail bar Passing Fancies in the Custard Factory, Digbeth. Press play on the player above. Alternatively, listen on your favourite podcast app, just select from the list on this LINK

Who Is Passing Fancies Creator Tommy Matthews?

Hello & welcome to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl. Breaking Bread gives you long-form interviews & discussions with the incredible people who make Brums food scene so unique.

This week we have the pleasure of breaking bread with Tommy Matthews. Originally from Yorkshire, Tommy made his way to Brum via Australia. While in Australia Tommy worked in pubs & bars to meet people & travel.

Although a fully trained accountant, Tommy caught the hospitality bug and decided to make a career in the sector. After a while of working for a giant commercial chain bar, Tommy got a big break getting a job at the illustrious Edgbaston Boutique Hotel.

Tommy Matthews owner of Digbeth cocktal bar Passing Fancies — Passing Fancies Creator Tommy Matthews

The fancy hotel was renowned for its cocktail offering. It stood out on its own as the only place making quality drinks at the time. This took Tommy’s bartending skills to another level.

Tommy worked his way all the way up to bar manager of the Edgbaston. Continuing their elite cocktail tradition and finding his management style. In 2019 Tommy’s friends Katie Rouse & Jacob Clarke were getting ready to open their new bar (Couch). Tommy couldn’t resist the opportunity to work on this exciting project with his mates, so left the hotel to help them get started.

Since its opening Couch has become one of the greatest cocktail bars in the Midlands & even won national plaudits. The three friends serve top-quality drinks in a fun relaxed way. Couch has become Stirchley’s equivalent to Cheers.

Passing Fancies

Tommy has always had ambitions of owning his own bar. The talented bartender was completely honest about this when he joined Couch. So after looking for a suitable venue for what feels like forever, Tommy finally has his own space. In the heart of the historical custard factory.

The original factory that once made Bird’s Custard. The famous powdered custard created by pharmacist Alfred Bird. The custard was invented out of love. Bird’s wife craved desserts but was unable to eat them due to her allergy to eggs.

Passing Fancies is also created out of love, Tommy beams. Theirs a passion to bring the best of everything to the new bar. Awesome cocktails, awesome beers & awesome food in an atmosphere reminiscent of every kitchen at every house party you’ve ever been to.

Believing it is always better to work with friends Tommy brought on board the super talented multi-award-winning duo of Matt Arnold & Eve Green. The pair share Tommy’s philosophy of putting people first & creating somewhere where people really want to work. This radiates through the bar & creates an uplifting happy atmosphere.

Everything You Need To Know About Passing Fancies

Opening- Wed/Thurs- 5-12 Fri/Sat- 12-12 Sun-2-10

Address- 30 The Custard Factory, Gibb St, B9 4BF

Booking- https://passing-fancies.resos.com/booking

Instagram- https://www.instagram.com/passingfancies.bar/

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If you enjoyed this episode why not take a look back at our episodes with

Aktar Islam

Andrew Sheridan

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

Action For Refugees

Breaking Bread Podcast- The Podcast For Food Lovers In Birmingham

Posted on May 18, 2022May 18, 2022 by admin

Samuel Boulton

The Pineapple Club/Shibuya Underground

Birmingham food podcast Breaking Bread front cover with Samuel Boulton

Listen to this episode of Birmingham food podcast Breaking Bread with Samuel Boulton, owner of The Pineapple Club & Shibuya Underground. Press play on the player above, alternatively, you can listen on your favorite podcast app, just select from the list on this LINK

Welcome To Birmingham Food Podcast Breaking Bread, Samuel Boulton

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. We break bread with Samuel Boulton, the owner of the excellent award winning cocktail bar & exciting new Japanese inspired Shibuya Underground.

Who Is Samuel Boulton?

While studying at uni Sam began working in bars, gradually becoming more & more interested in the cocktail & mixology side of the industry. This ignited a passion in Sam and after a couple of jobs, Samuel decided that working for somebody else isn’t for him and he needs to be his own boss.

After borrowing some money from his family Vanguard was born. The Jewellery Quarter bar Sam launched with a budget of just £1800 went on to become a favorite for many Brummies with their focus on mead based cocktails making it different from everywhere else.

interior at Samuel Boulton's award winning cocktail bar

The Pineapple Club

The historic Great Western Arcade in the heart of Brum city centre is where you can find Samuel Boulton’s second venture. After a couple of years with Vanguard Sam decided they had outgrown the upstairs venue & opened The Pineapple Club. A uniquely stylish bar that offers great food as well as well made premium cocktails.

Shibuya Underground

Sams’s latest opening is the brand new Shibuya Underground. A project that has allowed Sam, a certified Sake sommelier to express his love of Japan & it’s culture. The cozy bar seats very few & offers only two 6-course tasting menus, a sake menu or a Japanese inspired cocktail menu. The interior is incredible and feels very authentic making you feel like you are sitting in a bar in Tokyo.