digbeth Archives - Breaking bread podcast Birmingham

Welcome To Brum Luna Springs

Listen to this episode of Birmingham food podcast Breaking Bread with Tom Kidd, owner of new bar Luna Springs Digbeth and hear all about what you can expect there. Press play on the player above, alternatively you can listen on your favorite podcast app, just select from the list on this LINK

new outdoor Birmingham bar Luna Springs in Digbeth Birmingham

Luna Springs Digbeth Here’s What To Expect

Hello & a massive welcome back to Breaking Bread. Our podcast all about awesome Birmingham & her food. We are delighted to finally have a new episode for you today, after so long off due to the pandemic. Our guest today is Tom Kidd, co-founder of the hugely popular Adventure Bars Group. Open-air Digbeth bar Luna Springs is the latest opening from the group, so we decided to chat with Tom to see what we can expect from the fun new opening.

The outdoor cinema from new Birmingham bar Luna Springs Digbeth

Beer Garden With Cocktails & Events

A vast space with a capacity for 2,500 guests, Luna Springs Digbeth is a versatile venue with lots of exciting potentials. With bottomless brunches and DJs offering a great bar experience Tom hopes to introduce more events in the near future. An orchestra-backed cinema experience and live gigs already in the pipeline, Tom believes Luna will evolve to be a creative hub of excitement.

Food & Drink

With such a vast space, with such a variety of events and uses Luna Digbeth decided that the F&B offering was going to be a high standard, far more superior to the usual offerings at event spaces. So whether you’re coming with a group of mates for some sunshine day drinking, an orchestra-backed cinema night, or a live gig. The awesome drinks menu heavily focused on excellent cocktails will always be available.

For food, Luna will host a variety of street food vendors. Using, and supporting local traders has been very important to owner Tom, and is on a mission to support as many as possible. At the moment you can grab some fried chicken from the brilliant Mother Clucker or some slice from pizza legends Hand Made Pizza Co.

THANK YOU

Huge thank you to Jo and her PR company, The Relationship ( https://www.therelationship.co/ ). Jo set up this podcast today and has been a massive help to our podcast.

FIND OUT MORE FROM…

LUNA SPRINGS-

WEB- https://www.lunasprings.co.uk/

INSTA- https://www.instagram.com/luna_springs_digbeth/

FACEBOOK- https://www.facebook.com/LunaSpringsDigbeth/

Breaking Bread Podcast-

https://Instagram.com/breakingbreadpodcastuk/

https://twitter.com/PodcastBread

https://facebook.com/breakingbreadpodcastuk

Logo designed by Cardiff based artist now accepting commissions https://instagram.com/arlunydd/

If you enjoyed this episode why not take a look back at our episodes with

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Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

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Breaking Bread Podcast- The Food Blog You Can Listen To

Ollie & Harry

To listen to this episode of Breaking Bread with Digbrew & Dough owners Ollie & Harry and hear their fantastic story. Press play on the player above, alternatively you can listen on your favourite podcast app, just select from the list on this LINK

Hello & welcome back to Breaking Bread, this week Liam & Carl are joined by brothers Harry & Ollie. We talk all about how Ollie started one of the best craft breweries in the country & how Harry used his science background to create awesome pizza.

Digbrew

Ollie started brewing beer as a hobby from his studio, while studying art at uni. His hobby soon became his passion, and not long out of uni, Ollie began looking for a home for his new craft brewery.

Eventually, he decided to set up his brewery in an old gun factory in Digbeth Birmingham. The brewery would have a taproom to serve the beer he brewed in an upscale to his old art studio. Digbrew was one of the first waves of craft breweries to open in Birmingham and has established itself as one of the best.

Dough

When the Digbrew taproom opened the only food they served was pie. Before long Ollie made the decision to switch to pizza, and his brother Harry joined. Baking is often referred to as a sweet science, and pizza bases are no different. Fortunately, Harry was well versed in bringing scientific grounding to his passion for cooking.