Tag: Interview

Welcome To Breaking Bread Matt Wilden In this episode, we sit down with renowned Birmingham chef Matt Wilden, who discovered his passion for cooking later in life and transformed it into a successful career. If you’re an aspiring chef or thinking it’s too late to follow your dream, this...

Lydia Papaphilippopoulos Snape Welcome To Breaking Bread Lydia In this episode, we break bread with Lydia. Lydia shares a candid recount of the challenges faced while opening her three successful businesses, Warwick St Kitchen in Leamington, Saint Kitchen in Brums JQ and her new bakery in Warwick. Lydia also...

Neil & Ed Welcome To Breaking Bread Imposter Group Owners Ed & Neil We break bread with Imposter Group directors Neil and Ed this week as they share their journeys to Birmingham, delving into the city’s thriving hospitality scene. Neil and take you behind the scenes of their awesome...

Welcome To Breaking Bread Chef Louisa Ellis This week, we break bread with the massively talented Chef Louisa Ellis. Louisa owns her own business as a private dining chef based in Nottingham. She trained in high-end restaurants all over the Midlands before taking part in Masterchef The Professionals and...

Welcome To Breaking Bread Rabbit Owners Ash & Erin In this episode of Breaking Bread, we welcome Ash and Erin, the duo behind Rabbit, a unique 12-seat restaurant in Stirchley, Birmingham. We believe Rabbit is one of the best restaurants in Birmingham right now and wanted to sit down...

Build A Premium Spirit Brand From Scratch Welcome Back To Breaking Bread Birmingham Harry Burning Barn Rum It was a huge pleasure to welcome Harry and hear the next chapter of the Burning Barn Rum story. It’s been a few years since we caught up with them and so...

Paul & Clare: Dough and Dedication: The Rise of Smoke + Ash Listen to the Breaking Bread Birmingham food podcast episode with the awesome creators of Birmingham pizzeria Smoke & Ash. Press play on the player above. Alternatively, listen on your favourite podcast app, and select from the list...

The Art of Food: Kaye Winwood’s Creativity in Culinary Experiences and Sensory Exploration Listen to the Breaking Bread Birmingham food podcast episode with awesome culinary artist Kaye Winwood. Press play on the player above. Alternatively, listen on your favourite podcast app, and select from the list on this LINK Welcome...

Dr Justin Varney- Director Of Public Health Listen to Breaking Bread Birmingham food podcast episode with Director Of Public Health Dr Justin Varney and hear about the new Birmingham food system strategy. Press play on the player above. Alternatively, listen on your favourite podcast app, and select from the...

John Bennett Listen to our Breaking Bread Birmingham food podcast episode with John Bennett creator of Birmingham-based review app Revuie. Press play on the player above. Alternatively, listen on your favourite podcast app, just select from the list on this LINK Welcome Revuie Creator John Bennett Welcome back to another...