Tag: Kray Treadwell

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New Restaurant 670 Grams What To Expect

Kray Treadwell

To listen to this episode of our Birmingham based food podcast Breaking Bread with Kray Treadwell and hear all about what to expect from 670 grams his new restaurant. Press play on the player above, alternatively you can listen on your favourite podcast app, just select from the list on this LINK

Kray Treadwell has a new restaurant 670 grams in the custard factory Birmingham

What To Expect From 670 Grams?

In this week’s episode, we welcome back mega-talented Kray Treadwell. The former head chef of Michelin Starred Man Behind The Curtain, and finalist of BBCs Great British Menu is back to tell us all about 670 Grams, his brand new restaurant.

Kray is on a mission to bring the fine dining experience to a brand new audience, with an emphasis on quality food & drink at an affordable price. The menu is an ever-changing 10-course tasting menu costing just £60. Inspired by foods “I just like eating” such as the fried chicken-esque veal popcorn, or the bread/cheese/spring onion course derived from the humble Tesco cheese & onion sandwich.

curry salmon by Kray Treadwell what to expect from his new restaurant 670 grams in Birmingham

670 Grams A Restaurant Unlike Any Other

670 grams has the most unique interior in the city. The 16 cover restaurant has an open plan kitchen upstairs and a modern restaurant designed with the help of 2G Design & Build complimented with stunning murals from local artists https://www.instagram.com/hotpantsromance/ & https://www.instagram.com/ollietattoo/ Kray states repeatedly in the episode that everything about this restaurant is personal to his style.

Need To Know

  • Where– The Custard Factory, 4 Gibb Street, Birmingham, B9 4AU.
  • How To Book- reservations@670grams.com
  • Menu & Price- Lunch – 4 course Taster Menu @ £35.00 per seat/ Evening – 10 Course Taster Menu @ £60.00 per seat.
  • Opening Hours-
  • Monday – Closed.
  • Tuesday – Closed.
  • Wednesday – Sittings at 6pm, 7:15pm and 8:30pm.
  • Thursday – Sittings at 6pm, 7:15pm and 8:30pm.
  • Friday – Sittings at 12:30pm, 1pm and 1:45pm, then 6pm, 7:15pm and 8:30pm.
  • Saturday – Sittings at 12:30pm, 1pm and 1:45pm, then 6pm, 7:15pm and 8:30pm.
  • Sunday – Closed.

Find Out More About Kray Treadwell HERE

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Logo designed by Cardiff based artist now accepting commissions https://instagram.com/arlunydd/ 

If you enjoyed this episode why not take a look back at our episodes with

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Purnell’s Head Chef Luke Butcher

Action For Refugees

Breaking Bread Podcast- The Food Blog You Can Listen To

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Kray Treadwell

Purnell’s/Man Behind The Curtain/Great British Menu

To listen to this episode of Breaking Bread with Kray Treadwell and hear his fantastic story. Press play on the player above, alternatively you can listen on your favourite podcast app, just select from the list on this LINK

Kray Treadwell

Hello & welcome back to our Birmingham based food podcast presented by food-obsessed friends Carl & Liam. This week we were extremely lucky to sit down and chat with ultra-talented Birmingham chef Kray Treadwell.

Carl, Kray & Liam

Career

Kray shares his interesting story with us, starting with his rocky beginnings and struggles with his dyslexia. Kray started off training under the talented team at Michelin starred Purnell’s, learning a great deal from his mentor & past podcast guest Luke Butcher

The next step for this talented young chef was a trip to Leeds to work in one of the UK’s most unique restaurants, the Michelin Starred Man Behind The Curtain. Under the leadership of Michael O’Hare Kray continued to perfect his cooking skills, and quickly become Head Chef.

Prawn On A Phone We Talked About
Michael O’Hare Instagram

Great British Menu

In 2019 Kray competed in BBC’s chef competition Great British Menu. Kray was brilliant on the show scoring a 10 from Michelin Star chef judge Paul Ainsworth. With dishes like ‘Fire In The Booth’ and ‘Shharonnn’ he absolutely nailed the music brief, and was unlucky to lose out in the final.

Plating Up On The Show
Disdain For Orthodoxy

Kray Treadwell Social

Instagram- https://www.instagram.com/kraytreadwell/

Breaking Bread Podcast Social

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Facebook- https://facebook.com/breakingbreadpodcastuk 

Logo designed by Cardiff based artist now accepting commissions  https://instagram.com/arlunydd/ 

music is the royalty-free track I will not let you let me down by joshwoodwardfreemusicarchive.org/music/Josh_Woodward/ edited by Liam Haughey under creative license 3 creativecommons.org/licenses/by/3.0

If you enjoyed this episode why not take a look back at our episodes with

Luke Butcher Purnells Head Chef

Little Blackwood A Little Gem In The Heart Of Moseley

Chef Ben Taylor

Breaking Bread Birmingham Food Podcast- A Food Blog You Can Listen To