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Artisan Market At Birmingham Botanical Gardens: Makers, hustlers, food slingers. Stories behind every stall, every plate.

Artisan Market At Birmingham Botanical Gardens: A Day Full of Flavour and Music

In this episode, we take you behind the scenes at Artisan Market Birmingham at the Botanical Gardens.

Let me tell you something about Birmingham. A stone’s throw from the hum of cranes and the concrete arteries of the ring road, there’s always been a quiet beauty trying to break through. And on a rare sun-kissed afternoon, it finds its voice among the winding paths, exotic palms, and Victorian glasshouses of the Birmingham Botanical Gardens, where food, drink, and music blend into something truly worth savouring.

Crowds enjoying the DJs at Birmingham artisan market at The Botanical Gardens

Breaking Bread At The Artisan Market At Botanical Gardens

We spent the day here for our latest podcast episode, immersing ourselves in an artisan market that feels less like a pop-up and more like a movement. Think secret garden soirée. Behind every stall a story, and behind every smile, the hustle and craft of people who really give a shit about what they do.

We met distillers pouring gold, not just in the award-winning vodkas and gins they serve, but in the way they spoke about ingredients, family, and inspired beginnings. If you’ve ever tasted a drink that made you sit up straight, that stopped you mid-sentence, yeah, that kind of stuff.

People shopping at artisan market at the Birmingham Botanical Gardens

Street food sizzled in the breeze. Wood-fired pizzas blistered at the edges. Skewers smoked like incense, trailing flavours of South Asia and the Mediterranean through the air. It wasn’t curated, it was alive. Vendors weren’t here just to shift units; they were here to tell their story, one bite at a time.

And the crowd? A proper Birmingham mix. Families, students, and old-school Brummies who remembered the gardens from primary school trips or friends’ weddings. All drawn here for something more than just lunch — a reconnection with a space that’s part of the city’s bones.

Exciting Times For The Botanical Gardens

We spoke to Botanical Gardens events manager Chris Maher to dig into what the future holds for this botanical haven, potential collaborations, new events, and a renewed push to keep it thriving. The gardens aren’t just surviving. They’re plotting something.

Miss this market? Get tickets to the next one on Saturday, 2nd August here

Watch Our Podcast From The Artisan Market At Botanical Gardens On YouTube

🎧 Listen to the full podcast — meet the makers, taste the stories.

Find out more about the brilliant Artisan Market- ⁠https://www.birminghamartisanmarkets.com/⁠

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Pip- https://pipshotsauce.co.uk/

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Laura (Bite Your Brum)-

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Chris (The Fat Foodie)-

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If you enjoyed this episode why not take a look back at our episodes with

Burning Barn Rum

Tom Shepherd

Grace & Savour

Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

Action For Refugees

Breaking Bread Birmingham- The Podcast For Food Lovers In Birmingham

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Rowheath Christmas Market

Had the following conversation with my wife last Saturday morning:-

wife: where you going?

me: the Christmas market

wife: but you don’t even like the German market.

As always, my wife was right. I do dislike the over crowded sorry excuse of a German market.

It’s not just the sheer volume of stalls all selling the same tat, or the fact that it doesn’t really benefit any of the amazing local independent bars, coffee shops or restaurants that bothers me most. It’s the quality (or lack of) of the food available that bothers me.

So with that in mind, I visited a favourite place of mine Rowheath Pavillion to see what was on offer at their Christmas market.

A fantastic place to visit, not just for the peaceful surroundings but because there’s usually some kind of market or event that offers a friendly atmosphere and decent food.

Their Christmas market didn’t disappoint. I arrived an hour after kick off, and already there was a nice buzz about the pavilion. Friendly customers conversing with passionate stall owners creating a warm welcoming vibe.

When I decided I wanted to start a podcast and a blog, it was because i really loved talking to people about food. Local markets like this excite me as they present a great opportunity for me to get chatting to passionate local food producers.

My first stop was at the great folks from jam vs custard. A Birmingham based bakery created by local pastry chef Adam Cross. that specialise in wholesome handmade bread and yummy doughnuts. Eighteen hours of love and care went in to making the doughnuts available at the market today. Jaffa cake, chocolate custard, vanilla custard, raspberry pavlova, Apple crumble and plum crumble was the selection of doughnuts vying for my attention today and took all my willpower not to take all of them.

Bag of doughnuts in hand I moved on to the next stall, where I met the very bubbly pip (of pips hot sauce fame) Pip encouraged me to try the different sauces helpfully talking me through each one. Being a bit of a wimp when it comes to chilli heat I didn’t stray too far up the scale, but the ones i did taste were delicious. I  just HAD to buy the three award winning sauces to take home with me.With my stomach rumbling (what’s new) I decided to seek out the source of the aromatic spice smell that was lingering in the cool November air. My search brought me to the stall of hibiscus grove. Where a gentleman named Philip was freshly frying lamb samosas and chicken pakora.I took two of the pyramid shaped parcels of joy and proceeded in discovering if the taste was as good as the smell.

It was, and then some!! Perfectly spiced meat and vegetables covered in a surprisingly light delicate pastry. So good I demolished the two I’d bought and went straight back to get more. I didn’t mind waiting for a fresh batch to cook as it was great chatting to Philip and hearing all about how he quit his job in the professional world to follow a dream of cooking.

Unfortunately time got the better of me as I had somewhere to be, so i grabbed a gingerbread man for my little one from the Rowheath cafe and made my exit.

Unfortunately I was unable to get to some of the other talented producers that were at the market. Luckily most will be at Stirchley community market, at Stirchley baths on Tuesday 4th December. So I will catch them there.

Breaking Bread Podcast, the podcast all about food