Paul & Clare: Dough and Dedication: The Rise of Smoke + Ash
Listen to the Breaking Bread Birmingham food podcast episode with the awesome creators of Birmingham pizzeria Smoke & Ash. Press play on the player above. Alternatively, listen on your favourite podcast app, and select from the list on this LINK
Welcome To Breaking Bread Paul & Clare Smoke & Ash
Welcome to another incredible episode of Breaking Bread the Birmingham Food Podcast, where we delve into the fascinating world of culinary arts and meet the extraordinary individuals shaping the city’s gastronomic landscape. In this episode, we are joined by the driven & passionate owners of Edgbaston pizzeria Smoke & Ash, Clare & Paul
Unveiling the Crust of the Story:
This episode opens a window into the fascinating narrative of Paul and Clare, a dynamic duo whose pizza dream has become synonymous with passion, dedication, and a hint of smoky innovation. From the genesis of their lockdown dream to the crackling success that followed, this episode lays bare the layers of flavour that make Smoke and Ash a beacon in Birmingham’s vibrant food scene.
Their story is one of dedication and passion, as they scouted various locations, carefully weighing the pros and cons of each, and finally settling on a site in the leafy Birmingham suburb of Edgbaston, which perfectly aligned with their vision.
Paul’s quest for experience in the pizza industry took him to various UK pizzerias, the whole time his undying love for pizza formed the cornerstone of this venture. Through their engaging discussion, they unveil the importance of travel and learning from different cities, particularly being enchanted by the fiercely independent culture of places like Bristol.
Building Community With Smoke & Ash
The episode beautifully touches on their journey towards creating a family-friendly yet sophisticated environment, earning the adoration of locals and establishing a community haven. Furthermore, they narrate their exciting plans for enhancing their establishment’s food and drink experience, pushing the boundaries of creativity and embracing collaborations with other businesses.
As the episode unfolds, it offers a vivid peek into the deep commitment, relentless hard work, and relentless spirit of Smoke & Ash owners Clare & Paul, transforming every challenge into an opportunity for growth and creativity. Listeners are treated to a captivating exchange of experiences and learnings, leaving them with a newfound appreciation for the indomitable spirit of entrepreneurship and the thriving food culture of Birmingham.
Behind The Scenes Of Smoke & Ash
Get an exclusive peek behind the scenes of Smoke and Ash. What goes into crafting each wood-fired pizza masterpiece? What does a day in the life of Birmingham’s pizza power couple look like? This episode pulls back the curtain, allowing listeners to savour the details of the day-to-day operations that maintain the excellence of Smoke and Ash.
Listen To Our Podcast With Clare & Paul On Youtube
Get Social With Smoke & Ash
If you enjoyed this episode why not take a look back at our episodes with
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Breaking Bread Birmingham- The Podcast For Food Lovers In Birmingham
