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The Covered Wagon Moseley

Harm & Eamon

Listen to this episode of Birmingham food podcast Breaking Bread with Harm & Eamon from the Covered Wagon Moseley, and hear about one of the best desi pubs in Brum. Press play on the player above, alternatively, you can listen on your favorite podcast app, just select from the list on this LINK

Picture of The Covered Wagon Moseley in Birmingham from food podcast Breaking Bread

Welcome Harm & Eamon, The Covered Wagon Moseley

Hello & welcome to Birmingham food podcast Breaking Bread. This week’s episode is an interview with Harm & Eamon from the Covered Wagon in Moseley. Once a thriving neighborhood boozer, the Covered Wagon went downhill & was a depressing place. Luckily ex regular & local lad Harm decided to buy his one time local & breath new life into it, transforming it back into a real hub for the local community to meet, eat amazing quality Indian food, and have a good drink

Putting The Covered Wagon Back At The Heart Of The Community

Pubs were once the heartbeat of communities in the UK, a place to get to know your neighbors and build a real relationship with your local area and the people in it. For Harm that’s exactly what the Covered Wagon Moseley was to his local neighborhood when he was growwwing up.

So when the opportunity came to own his once local, Harm jumped at the chance with the objective of restoring it as somewhere brilliant for the local community to use and be proud of

Wagon Grill Covered Wagon Moseley sizzling Mixed Grill

The Food

For The Covered Wagon to be a success, Harm knew it had to have a great food offering. Inspired by memories of family meals growing up and the popularity of Desi pubs, Harm drew up a menu packed with authentic Indian curries and sizzling mixed grills.

It was important from the beginning that all dishes use only the finest quality ingredients. The Butter chicken has become infamous to curry lovers all over south Birmingham, while the Wagon Grill Special Sizzler has become legendary.

Butter Chicken from The Covered Wagon Moseley in Birmingham

Covered Wagon Moseley Social

https://www.thecoveredwagon.co.uk/

FACEBOOK https://www.facebook.com/coveredwagonmoseley/

INSTAGRAM https://www.instagram.com/thecoveredwagon/

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If you enjoyed this episode why not take a look back at our episodes with

Andrew Sheridan

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

Action For Refugees

Breaking Bread Podcast- The Food Blog You Can Listen To

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Ep.3 Chef Mark Walsh Pint Shop

Welcome to the third episode of the Breaking Bread Podcast.This week we’re back with an incredible interview with head chef Mark Walsh from an excellent new Birmingham pub called Pint Shop.

Pint Shop is a welcome addition to the Birmingham pub scene with its ever-changing selection of real ales, an excellent choice of spirits,and a dining room serving a fresh seasonal menu of pub favourites cooked with a ton of care and love by a talented kitchen brigade lead by our guest today, Mark Walsh.

Marks passion and love for his profession and the food he produces shines through in this interview. I’m very grateful to mark for being so open and sharing his story, and I really do hope you enjoy listening to our chat.

Mark recomended some books in his interview. these were

Social Media

Chef Mark Walsh Twitter- http://https;//twitter.com/firstonemark

Instagram- http://instagram.com/firstonemark

Pint Shop Birmingham Twitter- http://twitter.com/PintShopBrum

Instagram- http://instagram.com/pintshopbrum

facebook- http://facebook.com/pintshopbrum

Pint Shop Twitter-http://twitter.com/PintShop

instagram-http://instagram.com/pint_shop

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Pint Shop Website- http://pintshop.co.uk

Breaking Bread Podcast, the podcast all about food