The Grand Hotel Birmingham
Adam Bateman
Listen to this episode of Birmingham food podcast Breaking Bread with The Grand HotelnBirmingham’s exec chef Adam Bateman, and go behind the scenes at one of Brum’s most exciting new openings. Press play on the player above, alternatively, you can listen on your favorite podcast app, just select from the list on this LINK
Welcome chef Adam Bateman The Grand Hotel Birmingham
Hello & welcome to Birmingham food podcast Breaking Bread. This week’s episode is an interview with Adam Bateman. Executive chef of the brand new Grand Hotel Birmingham.
An awesome chat with a super-focused and mega-talented chef about a career that has taken him to the management team of Brum’s new 5-star hotel. The idea of creating something special & exciting which the people of Birmingham could be proud of was a driving force in Adams’s return to the city.
Madeleines at The Grand Hotel Birmingham
People who have never been to the famous Savoy in London will have seen or heard of the notorious American bar. In Madeleine’s at The Grand Hotel. Birmingham city center finally has a hotel cocktail bar worth talking about. A glamourous space, the perfect setting for knocking back an antique negroni or two.
Isaacs
Isaacs at The Grand Hotel is bringing serious New York vibes to Birmingham. Having visited the big apple a few times, I genuinely feel like Isaacs has captured the magic of that old-school NYC steak house.
From street food to Michelin star, Birmingham’s food scene has something for everyone. Where Brum’s food scene lies a little bare is the middle ground. There just aren’t enough places offering great food, made up of quality ingredients at an affordable price.
This is where Isaacs slots in, just look at their mouth-watering steak menu. Excellent cuts of beef sourced from one of the best butchers in the country (Aubery Allen) at pretty much the same money you would pay at your average chain restaurant.
The Grand Hotel Birmingham Social
Isaacs Social
Breaking Bread Podcast Social
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If you enjoyed this episode why not take a look back at our episodes with
Jamie Desogus Harborne Kitchen
Simpsons Chef Director Luke Tipping
Breaking Bread Podcast- The Food Blog You Can Listen To