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What’s It Like To Work In A Michelin Starred Kitchen?

Breaking Bread Podcast Ep.15 Purnells Head Chef Luke Butcher

To find out what’s it like to work in a Michelin starred kitchen, just listen to this episode of Breaking Bread Podcast with Luke & I. Press play on the player above, alternatively you can listen on your favourite podcast app, just select from the list on this link

Chef Luke Butcher

 HELLO FOODIES, Welcome to Episode 15 of The Breaking Bread Podcast. This week we are breaking bread with chef Luke Butcher. Head chef at one of the most iconic restaurants in Birmingham, Purnells. A Michelin starred fine dining restaurant owned by celebrity chef Glyn Purnell.

Purnells Iconic Burnt Egg Custard

Luke’s Career Working In Michelin Starred Kitchens

Luke takes us through his career from his first job as a potwash in Adlard’s to working under Infamous Tom Kerridge at The Hand and Flowers in Marlow before settling in Brum at Purnells.

Mushrooms On Toast At Purnells

What’s It Like To Work In A Michelin Starred Kitchen?

We have a brilliant and interesting chat in which Luke offers a real insight in to what’s it like working in a Michelin Starred kitchen in 2019 . How the kitchen environment, working hours and working conditions have changed since he first started in the industry, and plenty of great useful advice for any new or young chefs just starting out.

Books Recommended On The Show By Luke

El Celler De Can Roca

Elements Of Dessert

Luke Butcher Social

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music is royalty free track i will not let you let me down by joshwoodwardfreemusicarchive.org/music/Josh_Woodward/ edited by liam Haughey under creative license 3 creativecommons.org/licenses/by/3.0

If you enjoyed this episode why not take a look back at our episodes with

Purnells Review- https://breakingbreadpodcastuk.blog/breaking-bread-review-show-purnells/

Morridge- https://breakingbreadpodcastuk.blog/ep-9-this-is-more-than-porridge-this-is-morridge/

Ju Ju’s- https://breakingbreadpodcastuk.blog/episode-5-julia-beatrice-ju-jus-cafe/

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