What’s It Like To Work In A Michelin Starred Kitchen?
Breaking Bread Podcast Ep.15 Purnells Head Chef Luke Butcher
To find out what’s it like to work in a Michelin starred kitchen, just listen to this episode of Breaking Bread Podcast with Luke & I. Press play on the player above, alternatively you can listen on your favourite podcast app, just select from the list on this link
HELLO FOODIES, Welcome to Episode 15 of The Breaking Bread Podcast. This week we are breaking bread with chef Luke Butcher. Head chef at one of the most iconic restaurants in Birmingham, Purnells. A Michelin starred fine dining restaurant owned by celebrity chef Glyn Purnell.
Luke’s Career Working In Michelin Starred Kitchens
Luke takes us through his career from his first job as a potwash in Adlard’s to working under Infamous Tom Kerridge at The Hand and Flowers in Marlow before settling in Brum at Purnells.
What’s It Like To Work In A Michelin Starred Kitchen?
We have a brilliant and interesting chat in which Luke offers a real insight in to what’s it like working in a Michelin Starred kitchen in 2019 . How the kitchen environment, working hours and working conditions have changed since he first started in the industry, and plenty of great useful advice for any new or young chefs just starting out.
Books Recommended On The Show By Luke
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If you enjoyed this episode why not take a look back at our episodes with
Purnells Review- https://breakingbreadpodcastuk.blog/breaking-bread-review-show-purnells/
Morridge- https://breakingbreadpodcastuk.blog/ep-9-this-is-more-than-porridge-this-is-morridge/
Ju Ju’s- https://breakingbreadpodcastuk.blog/episode-5-julia-beatrice-ju-jus-cafe/
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