Chakana Moseley
With Michelin Chef Robert Ortiz
Ways To Listen
To listen to this episode of Breaking Bread with Chef Ortiz and hear all about his new restaurant Chakana Moseley. Press play on the player above, alternatively you can listen on your favourite podcast app, just select from the list on this LINK
HELLO & welcome to this episode of Breaking Bread. So most of you will have seen that Moseley has an exciting new restaurant opening this week. Robert Ortiz, Michelin Star chef from the amazing Lima in London is bringing quality Peruvian food to Birmingham with his first solo restaurant Chakana.
Chakana Moseley
We were very lucky to meet chef Robert Ortiz and have a fabulous conversation all about his career, chocolate and of course his new restaurant. Huge thank you to The Relationship for setting this interview up and to Bachus Bar for letting us record.
Booking & Opening Times
If our conversation has got you wanting to try Chef Robert Ortiz’s vibrant Peruvian cooking, you can book your table HERE
Opening times
SUN: 12pm – 10:30pm
MON: Closed
TUES-THURS: 5:30pm – 10:30pm
FRI-SAT: 11:30am – 11pm
Chakana Social
https://www.chakana-restaurant.co.uk/
Facebook https://www.facebook.com/chakanamoseley/
Instagram https://www.instagram.com/chakana.restaurant/
All Photos Belong To The Relationship
The Relationship Social
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Logo designed by Cardiff based artist now accepting commissions https://instagram.com/arlunydd/
music is the royalty-free track I will not let you let me down by joshwoodwardfreemusicarchive.org/music/Josh_Woodward/ edited by Liam Haughey under creative license 3 creativecommons.org/licenses/by/3.0
If you enjoyed this episode why not take a look back at our episodes with
Luke Butcher Purnells Head Chef
Little Blackwood A Little Gem In The Heart Of Moseley
Breaking Bread Birmingham Food Podcast- A Food Blog You Can Listen To
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