Tag: birmingham

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Kaye Winwood

The Art of Food: Kaye Winwood’s Creativity in Culinary Experiences and Sensory Exploration

Cover photo for Birmingham food podcast Breaking Breads episode with food artist Kaye Winwood Gulp

Listen to the Breaking Bread Birmingham food podcast episode with awesome culinary artist Kaye Winwood. Press play on the player above. Alternatively, listen on your favourite podcast app, and select from the list on this LINK

Welcome To Breaking Bread Kaye Winwood

Welcome to another incredible episode of Breaking Bread the Birmingham Food Podcast, where we delve into the fascinating world of culinary arts and meet the extraordinary individuals shaping the city’s gastronomic landscape. In this episode, we are joined by the vibrant and innovative Kaye Winwood for a delightful conversation filled with unique food experiences and artistic endeavours. Kaye shares her love for creating immersive dining experiences.

Who Is Kaye Winwood

Kaye Winwood is an artist who initially trained as a painter in the late eighties. Throughout her career, Kaye’s interests in art production and curation have been linked to the concept of Conviviality, emphasizing art as an experience rather than simply an object to be viewed. This led her to explore the use of food as an artistic medium, eventually leading her to curate with food as a primary focus. Kaye’s innovative approach to art and her commitment to creating immersive experiences have made a significant impact on the art world. Kaye is a huge part of Birmingham’s food scene, exploring the more interesting aspects of dining & eating.

people enjoying a sensory articly led meal at Gulp by Kaye Winwood

What Is Gulp

In the heart of Birmingham’s historic Jewellery Quarter, Gulp is a distinctive and intimate venue for those seeking an extraordinary space. Housed within a stunning Grade II listed building, Gulp is not only a testament to the quarter’s rich heritage but also a testament to the creative vision of Kaye Winwood. Kaye envisioned Gulp as more than just a venue—it’s a unique canvas for immersive experiences. The 10-person communal dining room, adorned with sumptuous details, offers an ideal setting for intimate gatherings. Its onsite kitchen sets Gulp apart, ensuring a seamless blend of hospitality and culinary artistry. This space is not merely a venue; it’s a sensory haven designed for those with curious appetites and a passion for the extraordinary.

Adjacent to Gulp is Kaye Winwood’s creative studio, where her love for art, innovation, and sensory design comes to life. Here, Kaye fuses her extensive artistic background with her unique ‘beyond-the-plate’ approach, transforming the dining experience into a sensorial playground. With a profound commitment to reconsidering food as an art material, Kaye invites audiences to engage, explore, and savour moments that go beyond traditional boundaries. Gulp, with its combination of a thoughtfully designed communal space and Kaye’s adjacent studio, is a testament to the power of creativity and the potential to reshape our perceptions of art, dining, and shared experiences in the heart of Birmingham’s vibrant cultural landscape.

A unique artistic meal prepared by culinary artist Kaye Winwood

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If you enjoyed this episode why not take a look back at our episodes with

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Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

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Breaking Bread Birmingham- The Podcast For Food Lovers In Birmingham

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Birmingham Food System Strategy: A Path to Sustainability and Health

Dr Justin Varney- Director Of Public Health

cover photo for Birmingham food podcast Breaking Bread about the Birmingham food system strategy with director of public health Dr Justin Varney

Listen to Breaking Bread Birmingham food podcast episode with Director Of Public Health Dr Justin Varney and hear about the new Birmingham food system strategy. Press play on the player above. Alternatively, listen on your favourite podcast app, and select from the list on this LINK

Welcome To Breaking Bread Dr Justin Varney

Welcome to another incredible episode of Breaking Bread the Birmingham Food Podcast, where we delve into the fascinating world of culinary arts and meet the extraordinary individuals shaping the city’s gastronomic landscape. In this week’s episode, we have the privilege of sitting down with Birmingham City Council Director of Public Health Dr Justin Varney. Birmingham, a city with a rich cultural heritage and a vibrant community, is embarking on an extraordinary journey towards transforming its food system. We’ll dive deep into the Birmingham Food System Strategy, an ambitious eight-year approach to creating a sustainable and thriving food system for the city.

The Blueprint for Change: Birmingham Food System Strategy

Imagine a city where everyone has access to nourishing food, where the food system operates sustainably, and where local communities thrive. The Birmingham Food System Strategy is precisely that vision. Developed through three years of collaboration with various partners and citizens, this strategy is a comprehensive plan that addresses the multifaceted world of food.

picture of the regenerative food system part of Birminghams new food system strategy

Birmingham Food System Strategy- A Whole System Approach

What sets this strategy apart is its whole system approach. It’s not just about ensuring people have access to food; it’s about optimising the entire food system. This encompasses everything from where and how we source our food, to farming practices, logistical efficiency, education, food distribution, cost, availability, and even addressing the problem of food waste. Dr Justin Varney emphasised that it’s a holistic strategy that considers the role of every stakeholder and how the food system affects them.

Enabling Radical Change Locally

One of the primary goals of the Birmingham Food System Strategy is to bring about radical change at the local level. By emphasising community engagement and citizen participation, the strategy aims to ensure that all Birmingham residents, regardless of their background or location, have access to nutritious and affordable food.

Birmingham Food System Strategy- Sustainability and Economic Growth

Sustainability isn’t just about the environment; it’s also about economic sustainability. The strategy recognises the importance of local food businesses and the role they play in Birmingham’s economic growth. Supporting these businesses can create jobs, stimulate economic activity, and contribute to a thriving community.

Cover of the Birmingham Food System Strategy Booklet from the department of public health

Get Involved!

During our conversation, Dr Justin Varney emphasised that this is a strategy from the people, for the people. To make the Birmingham Strategy a success, community involvement is crucial. Whether it’s volunteering, supporting local businesses, having your say or participating in awareness campaigns, everyone can play a part in building a better food system for Birmingham.

The Birmingham Food System Strategy is a testament to the city’s commitment to a sustainable, healthy, and thriving food system. It’s a holistic approach that recognises the intricate web of connections within our food system and the role of every individual, organisation, and business. As residents of Birmingham, it’s up to us to join this transformative journey and work towards a more nourishing and vibrant future for our city. Let’s come together and make Birmingham a better place to eat, live, and thrive.

Listen To Our Podcast With Dr Justin Varney On YouTube

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If you enjoyed this episode why not take a look back at our episodes with

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Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

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Revuie: It’s Time To Ditch Fake Reviews

John Bennett

Cover photo of Birmingham food podcast Breaking Bread episode with Revuie

Listen to our Breaking Bread Birmingham food podcast episode with John Bennett creator of Birmingham-based review app Revuie. Press play on the player above. Alternatively, listen on your favourite podcast app, just select from the list on this LINK

Welcome Revuie Creator John Bennett

Welcome back to another episode of Breaking Bread Birmingham, where we delve into everything related to our beloved city’s vibrant food and drink scene. Today, we have a fascinating episode in store for you as we discuss the world of reviews and ratings with John Bennett the creator of the new review app, Revuie

A picture of meat shack burgers left on review site revuie by breaking bread Birmingham

What Is Revuie

John shares his experience developing Revuie. An app to revolutionise the way we review restaurants. By introducing features such as liking and following and a focus on genuine reviews. John’s goal is to ensure reliable reviews and create a platform that genuinely supports local venues.

Revuie creator John has meticulously tested features in order to refine the platform and drive users to participate in providing authentic and helpful reviews. Their intention is to establish a reliable source for users, making informed dining choices more accessible and more fun.

One of the most intriguing aspects of the app John envisions is the concept of micro-reviews. These concise yet insightful assessments allow users to provide valuable feedback without the burden of writing lengthy explanations. By embracing this fresh approach, John believes it’s possible to mitigate the decay of memory and enhance the reliability of reviews.

A photo of the breakfast bap from Early Bird in Kings Heath left on Revuie by Breaking Bread Birmingham

What Makes Revuie Different?

Remember, not all reviews are created equal. In a world where online restaurant reviews hold immense power over where we choose to dine, it’s important to question the reliability of these digital assessments. Are they trustworthy? Can we rely on them to provide an unbiased view?

Anybody who uses a well-known review site will know the frustration of fake reviews. A glance at the number one restaurant in Birmingham will be enough to write off the opinions of that app. Also for hospitality business owners, we have all shared their frustration of being targeted by an onslaught of negative fake reviews. Most of these reviews come from people who haven’t even stepped foot in the venue.

Revuie eliminates this by only counting reviews from people who have actually been to the venue. The app uses a five-star review system which they pair with a reliability score, and if the review is found to be unreliable it will not count towards the venue’s rating.

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Breaking Bread is & always will be free to listen to. It is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- https://www.buymeacoffee.com/brumfoodpod

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If you enjoyed this episode why not take a look back at our episodes with

Grace & Savour

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

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Action For Refugees

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Urban Herbs, Andy

Harvesting Hope: Rediscover the Joy of Growing Your Own Food

cover of Birmingham food podcast Breaking Bread with Urban Herbs director Andy Perry

Listen to our Breaking Bread Birmingham food podcast episode with Andy Perry of Urban Herbs & CiC Spring Arts. Press play on the player above. Alternatively, listen on your favourite podcast app, just select from the list on this LINK

Andy Urban Herbs Welcome To Breaking Bread

In the latest Breaking Bread Birmingham podcast episode, Carl and Liam sit down with Urban Herbs director Andy, to explore the importance of growing your own food in today’s world. With rising costs, limited access to fresh produce, and the therapeutic benefits of gardening, this episode sheds light on why people need to consider cultivating their own food. Join us as we delve into the key takeaways from this thought-provoking discussion.

In a world where the rhythm of life seems to have detached from the cycles of nature, the story of Andy Perry, also known as Andy Grows Herbs, shines like a beacon of hope. In an enlightening podcast episode, Andy takes us on an inspiring journey of transformation, resilience, and empowerment through the simple act of growing food.

What Is Urban Herbs?

Urban Herbs is a business run by Andy and his wife. Urban Herbs focus’ on promoting and encouraging the practice of growing herbs and other plants in an urban environment. They offer a wide variety of unique and special herbs for individuals to grow at home, emphasizing the benefits of fresh and homegrown ingredients for cooking and other purposes. They concentrate on selling unusual varieties such as cola plants and hot & spicy oregano. Urban Herbs aims to inspire people to connect with nature and explore the possibilities of urban agriculture.

Herb plant held by Andy from Urban Herbs in Birmingham

Urban Herbs Andy On Food Security & Growing Your Own To Level The Playing Field

With recent instances of fresh produce rationing and skyrocketing fruit and vegetable prices in UK supermarkets, the need for a food-growing revolution has never been more evident. Andy’s message carries a sense of urgency that challenges us to question our reliance on supermarket shelves and consider the empowering alternative of cultivating our own food.

It is becoming increasingly vital for individuals to develop the life skill of growing food. By taking control of our own food production, we can ensure a consistent supply and reduce dependence on external sources during challenging times.

In our fast-paced society, many of us have become disconnected from the origins of our sustenance. For most, the changing seasons are acknowledged only through the brief walk from the front door to the car. But Andy challenges this disconnect head-on, demonstrating that irrespective of where we live, anyone can cultivate their own food.

The episode delves deep into Andy’s experience, recounting how he turned a tiny front garden of a former council house into a thriving haven of edible plants. This urban oasis is a testament to the potential that lies dormant within the confines of even the smallest spaces. Andy’s journey resonates with those who seek to embrace self-sufficiency and reconnect with the natural world.

Spring Arts

Andy, along with his partner, established Spring Arts, a community interest company that ventures into primary schools to teach children the art of growing their own food. Through this initiative, a deeper connection is fostered between the act of growing and the act of consuming. Not only are young minds enriched with valuable life skills, but a ripple effect is created, as children become ambassadors of change within their families and communities. Andy mentions that they are also working on writing a guide to help replicate their project in other schools, hoping to expand their impact to more of Birmingham, as well as the UK.

Herb garden from Urban Herbs Birmingham

Why You Should Listen To This Episode With Urban Herbs Owner Andy

This episode provides a wealth of practical advice and insights for those eager to embark on their own food-growing journey. Andy’s down-to-earth tips and encouragement to remain realistic and compassionate with oneself in the face of challenges serve as a guiding light for beginners and experienced gardeners alike.

As you listen to “Harvesting Hope: Rediscover the Joy of Growing Your Own Food,” you’ll find yourself inspired by the boundless possibilities of transforming a barren patch of land into a thriving source of sustenance and empowerment. The episode calls upon each of us to take a step back from the convenience of processed foods and embrace the gratification of nurturing life from the soil.

In a world where supermarket shelves dictate our choices, Andy Grows Herbs’ message is a powerful reminder that we have the ability to reclaim control over what we consume. The podcast stirs a sense of purpose and hope, urging us all to be part of a movement that reconnects us with nature, empowers us with life skills, and ultimately cultivates a more sustainable and harmonious world.

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Breaking Bread is & always will be free to listen to. It is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- https://www.buymeacoffee.com/brumfoodpod

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If you enjoyed this episode why not take a look back at our episodes with

Grace & Savour

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

Action For Refugees

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Chef Tom Shepherd

Michelin Star Upstairs & Great British Menu

cover photo of Michelin Star chef Tom Shepherd for Birmingham food podcast Breaking Bread

Listen to our Breaking Bread Birmingham food podcast episode with chef Tom Shepherd owner of Michelin Star Upstairs in Lichfield & star of BBC’s Great British Menu. Press play on the player above. Alternatively, listen on your favourite podcast app, just select from the list on this LINK

Chef Tom Shepherd Welcome To Breaking Bread

Prepare your taste buds for an exhilarating journey through the world of fine cuisine! In our latest episode of our Birmingham Food Podcast, we had the pleasure of sitting down with the phenomenal Michelin-starred chef, Tom Shepherd. His story is one of passion, perseverance, and the pursuit of culinary excellence. Join us as we delve into Chef Tom Shepherd’s remarkable journey, from humble beginnings to owning his own restaurant and achieving his lifelong dream of winning a Michelin Star.

The Journey Of Tom Shepherd

Chef Tom Shepherd’s journey to culinary greatness was nothing short of extraordinary. Every step he took in his career was purposeful, leading him towards his ultimate goal of owning a Michelin-starred restaurant.

Throughout his journey, Chef Tom has had the privilege of working under talented mentors such as Michael Wignall at the Latymer, and Sat Bains. Both were a huge influence on Tom and shaped his culinary style and philosophy. It was as head chef of Birmingham Michelin Star restaurant Adams that Tom brought all his experiences together, describing it as a finishing school.

1988 rum and coke found at Michelin Star Upstairs in Lichfield owned by chef Tom Shepherd

Michelin Star Triumph

The pinnacle of Chef Tom Shepherd’s journey came with the life-changing moment of winning a coveted Michelin Star. It was a dream he had nurtured since the beginning of his career, and the day it became a reality was a culmination of years of hard work, sacrifice, and unwavering determination. The emotional rollercoaster of that day, from reflecting on the challenges faced to the magical announcement shared with his team, created an indelible memory etched in Chef Tom’s heart forever.

Great British Menu

Chef Tom Shepherd’s journey also included a memorable experience on the renowned Great British Menu. This personal and challenging journey tested his culinary skills, creativity, and resilience. Tom made it all the way to the banquet with his main dish of Desperate Dan pie. This served as a platform for Chef Tom to showcase his culinary prowess and push the boundaries of his craft. Through the ups and downs of this extraordinary adventure, he emerged stronger and more determined to continue pushing the limits of what his restaurant, Upstairs in Lichfield, could achieve.

The pass at Michelin Star restaurant Upstairs in Lichfield owned by Great British Menu star Tom Shepherd

Reasons To Listen

Chef Tom Shepherd’s story is a testament to the power of passion, dedication, and unwavering belief in one’s dreams. His journey is a reminder that hard work, sacrifice, and the support of mentors can shape a culinary career beyond imagination. Through the Birmingham Food Podcast, listeners have the privilege of hearing firsthand about the triumphs, the setbacks, and the moments that have shaped Chef Tom’s culinary legacy.

So, whether you’re a food enthusiast, a budding chef, or simply someone who appreciates remarkable stories of success, this episode of the Birmingham Food Podcast is a must-listen. Embark on a gastronomic adventure that will leave you with a newfound appreciation for the art of culinary creation and the extraordinary individuals who make it possible.

Tune in now and experience the taste of greatness with Chef Tom Shepherd. You won’t want to miss this flavorful journey!

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Breaking Bread is & always will be free to listen to. It is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- https://www.buymeacoffee.com/brumfoodpod

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If you enjoyed this episode why not take a look back at our episodes with

Grace & Savour

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Breaking Bread Birmingham- The Podcast For Food Lovers In Birmingham

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Birmingham Cocktail Weekend/Birmingham Restaurant Festival

Alex Nicholson-Evans

Cover photo for breaking bread birmingham podcast episode withAlex Nicholson Evans from Birmingham cocktail weekend Birmingham restaurant festival

Listen to our Breaking Bread Birmingham food podcast episode with Alex Nicholson-Evans, creator of Birmingham Cocktail Weekend & Birmingham Restaurant Festival Press play on the player above. Alternatively, listen on your favourite podcast app, just select from the list on this LINK

Welcome Birmingham Cocktail Weekend Creator Alex Nicholson-Evans

Welcome to our latest episode where we had the pleasure of hosting a special guest, Alex, who shared invaluable insights about her business & creating the renowned Birmingham Restaurant Festival and Birmingham Cocktail Weekend. Join us as we explore the fusion of culture, cuisine, and community that makes Birmingham’s food scene truly exceptional.

One of the featured cocktails for Birmingham Cocktail Weekend

Birmingham Cocktail Weekend/Birmingham Restaurant Festival Mission

At the core of both Birmingham Cocktail Weekend & the Birmingham Restaurant Festival is a remarkable mission: to bring together culture and food in a unique and unforgettable way. Alex eloquently explains how these events showcase the talented individuals behind the drinks and restaurants that make Birmingham a culinary hotspot. By celebrating their passion and expertise, the festival aims to create a platform that truly honours the city’s vibrant food culture.

Our conversation with Alex revealed the fascinating origins of the Birmingham Cocktail Weekend and the Restaurant Festival. We learned about the challenges faced along the way and the unwavering determination of the organisers to create memorable experiences for both locals and visitors alike. From humble beginnings to becoming a beloved part of Birmingham’s annual events, the festival has grown and evolved, promising even more excitement in the years to come.

Participate

Our conversation wouldn’t be complete without exploring how listeners can participate and immerse themselves in Birmingham Cocktail Weekend. Whether you’re a cocktail enthusiast, a culture lover, or simply curious about Birmingham’s hidden gems, the festival offers a wealth of opportunities to indulge your senses and support the city’s vibrant hospitality industry.

Through this insightful episode, Alex invites us to celebrate and embrace the thriving food and culture scene in Birmingham. The podcast paints a vivid picture of a city pulsating with creativity, innovation, and a deep-rooted sense of community. It reminds us of the importance of championing our local venues and the role each of us can play in shaping Birmingham’s culinary landscape.

Birmingham Cocktail Weekend runs from Friday 7th July- Sunday 9th July, get your tickets here. Birmingham Restaurant Festival runs from Friday 28th of July – Sunday 27th of August. See the participating restaurants & their menus here

Cocktail showcased ath Birmingham Cocktail Weekend

Why Listen To Breaking Bread Birmingham

So, whether you’re a devoted foodie or someone eager to explore Birmingham’s hidden treasures, make sure to tune in to this illuminating episode. Join Breaking Bread Birmingham as we continue to showcase the culinary delights and cultural richness of this remarkable city. Together, let’s celebrate the vibrancy and creativity that make Birmingham a true haven for food and culture enthusiasts.

Remember, Birmingham is waiting to be explored, experienced, and savoured. Don’t miss out on the exciting journey that awaits you!

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Breaking Bread is & always will be free to listen to. It is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- https://www.buymeacoffee.com/brumfoodpod

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If you enjoyed this episode why not take a look back at our episodes with

Grace & Savour

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

Action For Refugees

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James & Fjona Hampton Manor

From Seed to Star: The Inspiring Rise of Hampton Manor

James & Fjona Hill Owners of Hampton Manor in the West Midlands. episode image for breaking bread Birmingham podcast

Listen to our Breaking Bread Birmingham food podcast episode with James & Fjona Hill, owners of the five-star luxury hotel Hampton Manor. Press play on the player above. Alternatively, listen on your favourite podcast app, just select from the list on this LINK

Welcome James & Fjona, About Hampton Manor

A haven of luxury and enchantment—Hampton Manor- is nestled amidst the picturesque landscapes of Hampton in Arden, just outside Birmingham. This remarkable five-star hotel, steeped in history and elegance, has captivated the hearts of visitors worldwide. In our latest podcast episode, we embark on a journey to uncover the secrets behind Hampton Manor’s rise to culinary stardom and the magic of hospitality that defines their every endeavour.

Hampton Manor, A Path to Culinary Excellence:

Hampton Manor’s story is one of passion, dedication, and an unwavering commitment to culinary excellence. We sit down with James and Fjona Hill, the visionary founders who turned their dream into reality. They share captivating anecdotes from their journey, reminiscing about the challenges they faced and the triumphs that made it all worthwhile.

“We wanted Hampton Manor to be a place where people could escape the ordinary and immerse themselves in a world of luxury and warmth,” James Hill reflects. From its humble beginnings as a run-down care home, Hampton Manor has transformed into a culinary powerhouse, winning accolades and the prestigious Michelin star. Firstly with Peels in 2016 and this year with their newest restaurant Grace & Savour. The podcast episode takes us behind the scenes of Hampton Manor’s renowned restaurants, Smoke by Masterchef champion Stu Deeley & Grace & Savour by David Taylor, where the alchemy of flavours and the artistry of the culinary teams come together to create unforgettable dining experiences.

James & Fjona On The Magic of Hospitality:

While exquisite cuisine is undoubtedly a cornerstone of Hampton Manor’s success, it is the human connection that truly sets them apart. Through intimate conversations with the staff, we gain insights into the dedication and passion that permeate every aspect of the hotel’s operations. The team at Hampton Manor goes above and beyond to ensure that every guest feels welcomed and cherished, leaving a lasting impression that extends far beyond their stay.

“The most rewarding part of what we do is creating moments that our guests will cherish forever,” Fjona Hill shares. The podcast episode unveils heartwarming stories of personal connections forged, dreams fulfilled, and friendships formed within the walls of Hampton Manor. It is a testament to the power of genuine hospitality and the impact it can have on people’s lives.

A photo of the lobby of Hampton Manor hotel owned by James & Fjona Hill taken by Breaking Bread Birmingham

The Beauty of Hampton Manor:

Describing the beauty of Hampton Manor is like painting a portrait of nature’s magnificence. Surrounded by lush gardens and serene countryside, the hotel boasts an ambience that evokes tranquillity and refinement. Each room is meticulously designed by Fjona, blending contemporary comfort with classic elegance. As listeners delve into the podcast episode, they will be transported to this idyllic retreat, imagining themselves enveloped in the lap of luxury.

Running a Family-Owned Business:

Running a family-owned business in the hotel industry is no small feat, and the Hills have faced their fair share of challenges. However, their unwavering commitment to their vision, their team, and their guests has propelled Hampton Manor to new heights. In the podcast episode, we gain valuable insights into the intricacies of managing a luxury hotel while maintaining the personal touch and attention to detail that make Hampton Manor so special.

Why Listen To This Episode With James & Fjona Of Hampton Manor

As our podcast episode comes to a close, listeners are left inspired by the remarkable journey of Hampton Manor—a place where dreams transformed into Michelin-starred success, and the magic of hospitality weaves its spell. The story of Hampton Manor is a testament to the power of passion, dedication, and the human connection that lies at the heart of exceptional hospitality.

So, step into the world of Hampton Manor and immerse yourself in their captivating story. Experience the culinary delights, the warmth of genuine hospitality, and the beauty of a place where dreams come true. Tune in to our podcast episode and embark on a journey that will leave you enchanted and eager to explore the wonders of Hampton Manor firsthand.

Smoke restaurant inside Hampton Manor owned by James & Fjona Hill taken by Breaking Bread Birmingham

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Breaking Bread is & always will be free to listen to. It is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- https://www.buymeacoffee.com/brumfoodpod

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If you enjoyed this episode why not take a look back at our episodes with

Grace & Savour

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

Action For Refugees

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 Living the Dream: Orelle Executive Chef Chris Emery Shares His Extraordinary Journey in the Culinary World

cover photo for Birmingham food podcast Breaking Bread Birmingham episode with Orelle executive chef Chris Emery

Listen to our Breaking Bread Birmingham food podcast episode with Orelle executive chef Chris Emery Press play on the player above. Alternatively, listen on your favourite podcast app, just select from the list on this LINK

Welcome Orelle Executive Chef Chris Emery

In the realm of culinary excellence, there are a select few individuals who not only possess extraordinary talent but also live their lives in pursuit of their culinary dreams. Chef Chris Emery, the executive chef of the highly acclaimed Orelle restaurant in Birmingham, is one such individual. In this captivating episode of Breaking Bread, we had the honour of sitting down with Chef Chris Emery to uncover the remarkable story behind his rise to success and the sacrifices he made to turn his childhood passion into a lifelong career.

Chef Chris Emery- Early Aspirations and Stepping into the Fire:

For Chef Chris, the path to becoming a culinary maestro began in his early years. While most children fantasised about becoming famous or playing sports, Chris was unwavering in his desire to become a chef. As he reminisces, he shares how his dreams aligned with his love for cooking, and he knew that the kitchen was where he truly belonged.

The journey truly began when Chris dived headfirst into the culinary world. Working for prestigious establishments like Pollen Street, Sketch, and The Fat Duck, he faced the demanding and often ruthless nature of Michelin-starred kitchens. From enduring the pressure-cooker environment to enduring the intimidating presence of renowned chefs, Chris developed the resilience and skills necessary to thrive in the culinary industry.

martini cocktail from skyline bar restaurant Orelle in Birmingham from chef Chris Emery

Triumphs and Trials:

Chef Chris’s story isn’t just one of glory; it is a tale of relentless determination and unyielding passion. He recounts the gruelling experience of working for 27 consecutive days, often clocking in at 3:30 am and leaving well past midnight. This extreme commitment took a toll on his physical and mental well-being, but it was a testament to his unwavering dedication to his craft.

Amidst the challenges, Chef Chris Emery’s talent and perseverance shone through. His exceptional skills caught the attention of culinary luminary Michel Roux, who walked into the kitchen on his first day at Waterside and tasked him with cooking an omelette. This encounter marked a turning point in his career, opening doors to new opportunities and adventures.

The podcast episode also delves into the exciting prospects that come with working in the hospitality industry. Chef Chris shares an awe-inspiring moment when legendary chef Jason Atherton offered him a role at his prestigious establishment in the bustling city of New York. Without hesitation, Chris seized the opportunity, and within a span of two and a half months, he found himself on a plane, ready to embark on a new chapter of his culinary journey.

Chef Chris Emery’s story is a testament to the limitless possibilities that exist within the culinary world. He emphasises that there are no longer any boundaries or constraints in pursuing a culinary career, urging aspiring chefs to dream big and relentlessly pursue their passions.

Roast lamb main from Orelle Birmingham created by executive chef Chris Emery

What We Learned From Chef Chris Emery

Chef Chris Emery’s journey from a wide-eyed child with a dream to an accomplished executive chef serves as an inspiration to chefs and food enthusiasts alike. His unwavering dedication, unrelenting work ethic, and audacity to seize opportunities have propelled him to extraordinary heights in the culinary world. As listeners of Breaking Bread, we are privileged to gain insights into his trials, triumphs, and the unwavering passion that fuels his culinary endeavours.

Join us on this captivating episode as we dive deep into the life and career of Orelle executive Chef Chris Emery. Discover the extraordinary story behind the man who is truly living the dream, and let his journey ignite your own culinary aspirations. Together, let us celebrate the indomitable spirit of those who dare to chase their dreams and redefine the boundaries of culinary excellence.

The Full Podcast With Chef Chris Emery

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Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- https://www.buymeacoffee.com/brumfoodpod

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If you enjoyed this episode why not take a look back at our episodes with

Grace & Savour

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

Action For Refugees

Breaking Bread Birmingham- The Podcast For Food Lovers In Birmingham

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Breaking Bread with Conrad Brunton From Tonic Talent

Insights for Employers and Employees in the Hospitality Industry

Birmingham food podcast Breaking Bread Birmingham cover photo for their podcast with Tonic Talent owner Conrad Brunton

Listen to our Breaking Bread Birmingham food podcast episode with Conrad Brunton. Creator of the brilliant hospitality recruitment business Tonic Talent Press play on the player above. Alternatively, listen on your favourite podcast app, just select from the list on this LINK

Welcome Conrad Brunton Tonic Talent

Hospitality is one of the most dynamic and exciting industries out there, with a huge range of opportunities for both employers and employees. However, it’s also an industry that can be challenging, with high expectations and a competitive landscape. That’s why it’s so important to stay on top of the latest trends, insights, and best practices.

In this episode of Breaking Bread, we sit down with Conrad Brunton, the managing director and creator of Tonic Talent, a hospitality recruitment business. Conrad has a wealth of experience in the industry, having worked in various roles himself before transitioning to recruitment. In this episode, he shares his insights and tips for both employers and employees in the hospitality industry.

Tips for Employers:

Conrad begins by discussing the importance of being a great employer. He stresses the value of rewarding employees, providing fair wages and hours, and offering decent staff food. While these may seem like basic requirements, they can make a huge difference in terms of employee satisfaction and retention.

Conrad also discusses the importance of the recruitment process itself. He advises employers to focus on finding the right fit, rather than just hiring based on technical skills. This means looking for employees who have a positive attitude, are enthusiastic, and are coachable. Employers should also be prepared to invest in training and development, which can help employees feel valued and motivated.

Finally, Conrad emphasises the importance of creating a positive workplace culture. This means fostering an environment where employees feel supported, recognized, and encouraged to succeed. By prioritizing employee well-being, employers can create a workplace that attracts and retains top talent.

Tips for Employees:

Conrad also has some great advice for employees in the hospitality industry. He stresses the importance of being prepared for job interviews, and treating them as a two-way process. This means not only being ready to answer questions but also asking questions of your own to ensure that the role and workplace are a good fit for you.

Conrad also advises employees to focus on developing their soft skills, such as communication, teamwork, and problem-solving. While technical skills are important, it’s often these soft skills that can set employees apart and lead to career growth and success.

Finally, Conrad emphasises the importance of being passionate and enthusiastic about the industry. He encourages employees to go the extra mile, whether it’s by volunteering for additional responsibilities or taking the initiative to improve processes or procedures. By demonstrating a commitment to excellence, employees can position themselves for long-term success.

Where Conrad Brunton Creator Of Tonic Talent Likes To Eat Out

Of course, it wouldn’t be Breaking Bread without some discussion of delicious food! Conrad shares his favourite restaurants in Birmingham, including Tasty Szechuan and Bonehead. He raves about the pig’s brain at Tasty Szechuan, calling it “next-level delicious.” And he can’t get enough of Bonehead, which he calls his “all-time favourite restaurant.”

Why You Should Listen To This Episode Of Breaking Bread With Conrad Brunton Tonic Talent

Whether you’re an employer or an employee in the hospitality industry, there’s a lot to learn from Conrad’s insights and tips. By prioritising employee well-being, focusing on soft skills, and fostering a positive workplace culture, employers can attract and retain top talent. And by being prepared, passionate, and committed, employees can set themselves apart and position themselves for long-term success. So why not tune in to Breaking Bread and start taking your hospitality career to the next level?

Discover the Secrets to Landing Your Dream Job in hospitality or employing your next superstar with Tonic Talent MD Conrad Brunton On YouTube

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We Need Your Support

Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- https://www.buymeacoffee.com/brumfoodpod

Breaking Bread Podcast Social

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If you enjoyed this episode why not take a look back at our episodes with

Grace & Savour

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

Action For Refugees

Breaking Bread Birmingham- The Podcast For Food Lovers In Birmingham

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The Clean Kilo & Kilo Ziro

Jeanette & Tom

Birmingham food podcast Breaking Bread Birmingham cover for their epiode with creators of the clean Kilo Kilo Ziro

Listen to our Breaking Bread Birmingham food podcast episode with Jeanette & Tom. Creators of the brilliant zero waste supermarket The Clean Kilo & zero waste bar Kilo Ziro Press play on the player above. Alternatively, listen on your favourite podcast app, just select from the list on this LINK

Welcome Jeanette & Tom The Clean Kilo & Ziro Kilo

Hello & a warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. In today’s episode, we share the incredible story of Zero Waste Superstars, Jeanette and Tom, creators of Zero Waste Supermarket, the Clean Kilo, as well as the Zero Waste Hospitality business, Kilo Ziro.

Zero Waste Superstars: The Story of the Clean Kilo & Kilo Ziro

The issue of plastic pollution has become increasingly urgent in recent years. Plastic waste is filling our oceans, harming wildlife, and affecting our health. Many individuals and businesses are taking action to reduce their plastic footprint, but one Birmingham-based couple has gone above and beyond. Meet Jeanette and Tom, the creators of the Zero Waste Supermarket, the Clean Kilo, and the Zero Waste Hospitality business, Kilo Ziro.

During the podcast, Jeanette and Tom share their inspiring story of how and why they started the Clean Kilo. Their journey began when they watched the documentary “Plastic Ocean” on Netflix. The documentary made them realise that plastic pollution was a massive issue that wasn’t being talked about enough. They decided to take action by creating a shop in Birmingham where the products were sold without packaging. Meaning customers had to bring their own containers.

the dispensers used in zero waste zero packaging shops the clean kilo & Kilo Ziro

At the time, the concept of zero-waste shops was not prominent in the UK, and many of their friends and family were sceptical. However, 2018 and 2019 proved to be amazing years for The Clean Kilo. Customers loved the idea of reducing packaging, and the shop quickly gained a loyal following.

Jeanette and Tom believe that the term “zero waste” is quite misleading, as there is no perfection in zero waste. It’s a goal that requires a journey towards that goal. They encourage small businesses to make a difference by changing their habits and reducing waste on their premises.

The Clean Kilo offers a wide range of products, including food, toiletries, and cleaning products. Customers can bring their own containers or purchase reusable containers in the shop.

In addition to the Clean Kilo, Jeanette and Tom have also started a zero-waste hospitality business called Kilo Ziro. They work with local distilleries & breweries to create a more sustainable bar. They also tell us how they think other cafes and restaurants can reduce waste and become more sustainable. They offer advice on everything from waste reduction to sustainable sourcing and packaging.

Jeanette and Tom are true zero-waste superstars, and their story is an inspiration to us all. By taking action and creating a business that prioritises sustainability, they have made a real difference in their community. Their message is clear: every small change counts, and we can all make a difference by reducing our plastic footprint.

If you’re in Birmingham, be sure to check out the Clean Kilo and Kilo Ziro. And wherever you are, remember that every small change counts. By reducing our plastic footprint, we can all help to create a more sustainable future.

Reducing and Utilizing Waste Lessons from Zero Waste Superstars The Clean Kilo & Kilo Ziro Full Podcast On YouTube

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Kilo Ziro Socials

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We Need Your Support

Although Breaking Bread is & always will be free to listen to it is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- https://www.buymeacoffee.com/brumfoodpod

Breaking Bread Podcast Social

INSTAGRAM

FACEBOOK

TWITTER

If you enjoyed this episode why not take a look back at our episodes with

Grace & Savour

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

Action For Refugees

Breaking Bread Birmingham- The Podcast For Food Lovers In Birmingham