Tag: Interview

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Peacer Pizza Slice Shop Moseley

Dan & Jack

Front cover of Birmingham food podcast breaking bread episode with Peacer pizza slice shop Moseley owners jack & Dan

To listen to this episode of Birmingham food podcast Breaking Bread with Dan & Jack from Peacer pizza slice shop in Moseley. Press play on the player above, alternatively, you can listen on your favorite podcast app, just select from the list on this LINK

Welcome Peacer Pizza Slice Shop Moseley Owners Dan & Jack

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we talk to the brilliant Dan & Jack.

After getting into the food industry with a passion for food, Dan & Jack’s careers took them down a more office-based, corporate food route. After finally having enough of the paperwork, the lads decided it was time for them to get back into the kitchen and start their own food business.

Dan & Jack from New York Style Pizza Slice Shop Peacer in Moseley in Birmingham

You Want A Peacer Me

Convinced it was time to set off on their own & follow their passion, Jack & Dan started looking for a concept. Inspired by the New York style grab & go pizza shops and seeing a gap in the Brum food scene for a slice shop similar to the ones found all over London. One hung-over conversation later Peacer is born.

THE KIND OF PIZZA YOU WANTED TO EAT AS A KID

Peacer Slice Shop

With limited experience, the friends set off with the aim of creating a quality delicious pizza with more than a hint of theatrics around it. “We want Peacer to be an experience, the kind of pizza you wanted to eat when you were a kid watching movies like teenage mutant ninja turtles. The kind of slice you need to grab with two hands”

The Smockey Pizza from Moseley Pizza slice shop Peacer one of the best pizzas in Birmingham Birmingham

Everything You Need To Know About Peacer Pizza Slice Shop Moseley

Openin Times

  • Monday- Closed
  • Tuesday-Thursday 12-9
  • Friday-Saturday 12-10
  • Sunday- 12-9

Price

Pizza slices all £3.50 / 2 slices for £5.95 / 3 Slices for £8.50

Address

4 Woodbridge Rd, Moseley, Birmingham B13 8EJ

Peacer Pizza Slice Shop Moseley Social

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If you enjoyed this episode why not take a look back at our episodes with

Andrew Sheridan

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

Action For Refugees

Breaking Bread Podcast- The Podcast For Food Lovers In Birmingham

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Michelin Star Aktar Islam

Opheem/Pulperia/Aktar At Home

Birmingham food podcast Breaking Bread front cover episode with Michelin Star Aktar Islam

Listen to this episode of Birmingham food podcast Breaking Bread with Michelin Star chef Aktar Islam, & go behind the scenes at Opheem, one of Brums most iconic Michelin star restaurants. Press play on the player above, alternatively, you can listen on your favorite podcast app, just select from the list on this LINK

Welcome Michelin Star Chef Aktar Islam

Hello & a very warm welcome back to the Birmingham food podcast breaking bread. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so amazing. This week we talk to the brilliant Aktar Islam.

A chef who gained fame on TV shows such as Gordon Ramsay’s Best Dish, Great British Menu, Saturday kitchen & Masterchef. Aktar opened his restaurant Opheem with the aim of showcasing his food philosophy & passion for using the best British ingredients to make authentic Indian food. So well received, Opheem won a Michelin Star in its first year of opening.

oyster dish from Opheem restaurant Birmingham from Michelin Star Aktar Islam

Michelin Star Opheem

Opheem opened with huge anticipation in the Spring of 2018. The debut solo restaurant of award-winning chef, Aktar Islam. Using the best possible British ingredients to create revamped versions of traditional regional Indian dishes, Opheem became a huge success and was awarded a Michelin Star in the first year of opening.

Opheem Need To Know

Steak from Argentinian restaurant Pulperia Birmingham from Michelin Star chef Aktar Islam

Pulperia, The Second Restaurant From Michelin Star Chef Aktar Islam

Inspired by ex-F-word rivals Santa Maria, Aktar Islam has always wanted to open an ingredient led, a quality Argentinian steak house. In Febuary 2020 Pulperia opened with a focus on selling the best cuts of meat, cooked over a flame. A simple style of food that lets the caliber of the beef speak for itself.

Pulperia Need To Know

Aktar At Home

March 2020, the start of the Covid-19 pandemic & the start of lockdown. With boredom setting in, chef Aktar Islam decided he needed to get back cooking. At the same time, cook at home dinner sets were becoming popular. Unimpressed with the options available Aktar & some of his closest chefs went about creating their own. Aktar At Home was born. Exciting dishes created using the finest ingredients, and notorious for their generous portion size became hugely popular.

ORDER YOUR AKTAR AT HOME HERE- https://aktarathome.co.uk/

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If you enjoyed this episode why not take a look back at our episodes with

Andrew Sheridan

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

Action For Refugees

Breaking Bread Podcast- The Food Blog You Can Listen To

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Head Chef Leo Kattou

Michelin Star Simpsons

Listen to this episode of Birmingham food podcast Breaking Bread with Simpson’s head chef Leo Kattou, & go behind the scenes at one of Brums most iconic Michelin star restaurants. Press play on the player above, alternatively, you can listen on your favorite podcast app, just select from the list on this LINK

cover photo of Birmingham food podcast Breaking Bread episode with Simpson's head chef Leo Kattou

Welcome Chef Leo Kattou

Hello & welcome to Birmingham food podcast Breaking Bread. This week hosts Liam & Carl meet Leo Kattou, charismatic head chef of legendary Michelin Star restaurant Simpsons Birmingham. A great conversation all about Leo’s journey from starting at Simpson’s as an apprentice and working his way up following in the footsteps of some of the best chefs in the Midlands to become Simpsons head chef.

Buttermilk dish from latest Simpson's menu from head chef Leo Kattou

Chipshop To Michelin Star

Chef Leo Kattou hasn’t always been surrounded by purees and caviar, the mega-talented chef started his culinary journey at his family’s local fish & chip shop in Coventry.

From a very young age, Leo worked prepping potatoes & veg and cleaning the shop for pocket money. Soon Leo decided that food was the career for him, and wanted to train as a chef,

After a meeting with Michelin Star Simpson’s restaurant owner, the legendary Andreas Antona. Leo started as an apprentice, where his passion for food & appetite for hard work and doing the mundane prepping jobs seen him flourish.

New Simpson's restaurant Birmingham menu from chef Leo Kattou raw orkney scallops

About Simpsons

Located minutes from Birmingham city center Simpsons is a beautiful modern fine dining restaurant famous for serving tasting menus centered around simple seasonal ingredients. The service is some of the best I have experienced both informal and attentive while still making the experience feel special.

  • Opening Times- Monday/Tuesday CLOSED

Wednesday- Friday- 12.30pm-2.30pm 6pm-8pm

Saturday- 12.30pm-4pm 5pm-9pm

Sunday- 1pm-5pm

Head Chef Leo Kattou/Simpsons Social

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If you enjoyed this episode why not take a look back at our episodes with

Andrew Sheridan

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

Action For Refugees

Breaking Bread Podcast- The Food Blog You Can Listen To

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The Grand Hotel Birmingham

Adam Bateman

Listen to this episode of Birmingham food podcast Breaking Bread with The Grand HotelnBirmingham’s exec chef Adam Bateman, and go behind the scenes at one of Brum’s most exciting new openings. Press play on the player above, alternatively, you can listen on your favorite podcast app, just select from the list on this LINK

Breaking Bread podcast Birmingham Grand Hotel Birmingham episode cover

Welcome chef Adam Bateman The Grand Hotel Birmingham

Hello & welcome to Birmingham food podcast Breaking Bread. This week’s episode is an interview with Adam Bateman. Executive chef of the brand new Grand Hotel Birmingham.

An awesome chat with a super-focused and mega-talented chef about a career that has taken him to the management team of Brum’s new 5-star hotel. The idea of creating something special & exciting which the people of Birmingham could be proud of was a driving force in Adams’s return to the city.

Madeleines at The Grand Hotel Birmingham

People who have never been to the famous Savoy in London will have seen or heard of the notorious American bar. In Madeleine’s at The Grand Hotel. Birmingham city center finally has a hotel cocktail bar worth talking about. A glamourous space, the perfect setting for knocking back an antique negroni or two.

Ribeye steak at Isaacs restaurant at the grand hotel Birmingham

Isaacs

Isaacs at The Grand Hotel is bringing serious New York vibes to Birmingham. Having visited the big apple a few times, I genuinely feel like Isaacs has captured the magic of that old-school NYC steak house.

From street food to Michelin star, Birmingham’s food scene has something for everyone. Where Brum’s food scene lies a little bare is the middle ground. There just aren’t enough places offering great food, made up of quality ingredients at an affordable price.

This is where Isaacs slots in, just look at their mouth-watering steak menu. Excellent cuts of beef sourced from one of the best butchers in the country (Aubery Allen) at pretty much the same money you would pay at your average chain restaurant.

Tuna Carpaccio from Isaacs menu in the grand hotel Birmingham

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If you enjoyed this episode why not take a look back at our episodes with

Andrew Sheridan

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

Action For Refugees

Breaking Bread Podcast- The Food Blog You Can Listen To

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The Covered Wagon Moseley

Harm & Eamon

Listen to this episode of Birmingham food podcast Breaking Bread with Harm & Eamon from the Covered Wagon Moseley, and hear about one of the best desi pubs in Brum. Press play on the player above, alternatively, you can listen on your favorite podcast app, just select from the list on this LINK

Picture of The Covered Wagon Moseley in Birmingham from food podcast Breaking Bread

Welcome Harm & Eamon, The Covered Wagon Moseley

Hello & welcome to Birmingham food podcast Breaking Bread. This week’s episode is an interview with Harm & Eamon from the Covered Wagon in Moseley. Once a thriving neighborhood boozer, the Covered Wagon went downhill & was a depressing place. Luckily ex regular & local lad Harm decided to buy his one time local & breath new life into it, transforming it back into a real hub for the local community to meet, eat amazing quality Indian food, and have a good drink

Putting The Covered Wagon Back At The Heart Of The Community

Pubs were once the heartbeat of communities in the UK, a place to get to know your neighbors and build a real relationship with your local area and the people in it. For Harm that’s exactly what the Covered Wagon Moseley was to his local neighborhood when he was growwwing up.

So when the opportunity came to own his once local, Harm jumped at the chance with the objective of restoring it as somewhere brilliant for the local community to use and be proud of

Wagon Grill Covered Wagon Moseley sizzling Mixed Grill

The Food

For The Covered Wagon to be a success, Harm knew it had to have a great food offering. Inspired by memories of family meals growing up and the popularity of Desi pubs, Harm drew up a menu packed with authentic Indian curries and sizzling mixed grills.

It was important from the beginning that all dishes use only the finest quality ingredients. The Butter chicken has become infamous to curry lovers all over south Birmingham, while the Wagon Grill Special Sizzler has become legendary.

Butter Chicken from The Covered Wagon Moseley in Birmingham

Covered Wagon Moseley Social

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If you enjoyed this episode why not take a look back at our episodes with

Andrew Sheridan

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

Action For Refugees

Breaking Bread Podcast- The Food Blog You Can Listen To

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Ba-Ha Vegan Food Birmingham

Frankie & Becky

Listen to this episode of Birmingham food podcast Breaking Bread with Frankie & Becky, founders of awesome Ba-Ha. The place to find some of the best vegan food in Birmingham. Press play on the player above, alternatively you can listen on your favorite podcast app, just select from the list on this LINK

front cover of Birmingham food podcast Breaking Bread episode with Ba-Ha vegan founders Frankie & Becky

Welcome Frankie & Becky Ba-Ha Vegan Food Birmingham

Hello & a very warm welcome back to our podcast all about the amazing food & people of Birmingham. This week we are lucky to be joined by Frankie & Becky creators of the awesome humane/vegan food brand Ba-Ha.

Ba-Ha has done a number of pop-ups & festivals all over Birmingham. Ba-Ha became famous for creating delicious vegan alternatives to some well-known comfort foods.

vegan BBQ wings from Ba-Ha vegan Birmingham

Why Did You Create Ba-Ha?

For too long guests with a vegan or plant-based diet was an afterthought for restaurants. Tired of only having one choice when dining out, usually a sad pasta or stuffed pepper dish Frankie & Becky went on a mission to create yummy & exciting vegan food.

Working across the city, doing pop-ups & festivals, Ba-Ha quickly gained a loyal fanbase in Birmingham. Signature dishes such as Bish & Chips a vegan take on fish & chips, vegan roast dinner & sticky wings have gone down a storm with vegans & meat-eaters alike.

vegan Sunday roast by Ba Ha Vegan Birmingham

Ba-Ha Restaurant Birmingham

As much as Frankie & Becky enjoy doing residencies & pop-ups, a restaurant of their own is still the dream. A place of their own to showcase their flavor-packed dishes alongside a bar serving the best vegan beers, wines & cocktails, for a complete experience.

Ba-Ha Social

Keep updated with Ba-Ha vegan food Birmingham & find out where you can eat some delicious humane food by following them on

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Logo designed by Cardiff based artist now accepting commissions https://instagram.com/arlunydd/ 

If you enjoyed this episode why not take a look back at our episodes with

Andrew Sheridan

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

Action For Refugees

Breaking Bread Podcast- The Food Blog You Can Listen To

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Craft Birmingham

Sam Morgan

Listen to this episode of Birmingham food podcast Breaking Bread with Sam Morgan, owner of Craft Birmingham. Press play on the player above, alternatively you can listen on your favorite podcast app, just select from the list on this LINK

Birmingham food podcast Breaking Bread episode with Craft Birmingham owner Sam Morgan

Welcome Sam Morgan Craft Birmingham

Hello & a very warm welcome back to our podcast all about the amazing food & people of Birmingham. This week we are lucky to be joined by Sam Morgan, owner of canal-side restaurants Craft & Eight.

Sam opened Craft dining rooms at the heart of Birmingham’s symphony hall back in 2018. Things got off to a shaky start before some advice from a close friend made Sam reevaluate everything.

Craft Birmingham luxury outside dining pods

Big Changes For Craft

“Just because you like to eat out, is not a reason to buy a restaurant,” Sam tells us, with all the wisdom of somebody who done just that. Fortunately, Sam was able to put his ego aside & take on board some stern advice from a very experienced restauranteur friend.

Sam freely admits that this advice & the changes implemented after changed the fortunes of Craft Birmingham, and likely saved it.

Sam & Andy

Shortly after Sam went in search of an ambitious chef who would help him drive Craft forward. It wasn’t long before he met mega talented Great British Menu chef Andrew Sheridan.

The pair hit it off instantly. Constantly bouncing ideas off one another the pair came up with some exciting plans for Craft. Even with the pandemic the pair have stayed focused and managed to execute some of those plans, including, opening another restaurant inside Craft. The impressive Michelin contender 8. (Listen to previous episode about 8 here)

Interior from 8 restaurant inside Craft Birmingham

Craft Birmingham Social

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If you enjoyed this episode why not take a look back at our episodes with

Andrew Sheridan

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

Action For Refugees

Breaking Bread Podcast- The Food Blog You Can Listen To

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Alex Claridge The Wilderness Birmingham

Chapter Two

Listen to this episode of Birmingham food podcast Breaking Bread with Chef Alex Claridge, owner of The Wilderness Birmingham. Press play on the player above, alternatively you can listen on your favorite podcast app, just select from the list on this LINK

Birmingham chef Alex Claridge from The Wilderness on Birmingham food podcast Breaking Bread Podcast

Welcome Back Alex Claridge, From The Wilderness Birmingham

Hello & welcome to Breaking Bread the Birmingham food podcast presented by food-obsessed mates Liam & Carl. This week we speak to mega-talented and super articulate Alex Claridge, to celebrate the re-opening of hospitality after the latest Covid lockdown.

The Wilderness

Returning guest Alex owns an awesome unique fine dining restaurant The Wilderness. With the dark interior, loud rock soundtrack & relaxed dress code, this Jewellery Quarter restaurant is unlike any other in the city. Learn more about Alex Claridge & The Wilderness, check out our last episode from 2019

Pigeon dish from chef Alex Claridge The Wilderness Birmingham

Alex Claridge Show Notes

We are delighted to be joined again by Alex. 2020 has been a challenging year for everybody, especially for the hospitality industry. Despite a complete lack of evidence, hospitality is continuously scapegoated by this government as a risk of infection.

From the start of the pandemic, Alex has been at the center of every campaign and petition. Fighting ferociously for the industry he loves. This made Alex a natural choice to guest our first episode back after lockdown.

An awesome conversation all about these last fifteen months, preparing for the future and the exciting changes and improvements we can expect when visiting The Wilderness.

Pear & brie dish designed by chef Alex Claridge The Wilderness Jewellery Quarter Birmingham

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If you enjoyed this episode why not take a look back at our episodes with

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

Action For Refugees

Breaking Bread Podcast- The Food Blog You Can Listen To

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Bacchus Bar Running A Bar In Birmingham City Centre During A Pandemic

Brendan Shipley

To listen to this episode this Birmingham food podcast Breaking Bread with Birmingham city centre Bacchus Bar Manager Brendan Shipley and hear all his story. Press play on the player above, alternatively you can listen on your favourite podcast app, just select from the list on this LINK

Manager Of Birmingham City Centre Bacchus Bar On The Latest Episode Of Birmingham Food Podcast Breaking Bread

Hello & a very warm welcome back to Breaking Bread the podcast all about the amazing food & drink in Birmingham. This week Carl & Liam are joined by Liam’s very good friend & gaffer of Bacchus Bar, the awesome city centre boozer just off New St

Brendan has worked in pubs & bars for over 20 years and has won awards & recognition for investing in his team & turning struggling pubs around. Liam & Brendan take a fun trip down memory lane to where they first met, in a cheesy Solihull bar in 2006. They reminisce on some funny memories (not so funny at the time) during their time working at Weatherspoons.

Brendan offers some great advice & talks deeply about hospitality management and what it has been like to run a city-centre pub during covid before offering a fresh take on Tripadvisor which might make you realise that it may be more beneficial to work with Tripadvisor, as opposed to just hating on it.

TripAdvisor Facts

Love it or hate it, you had better be paying attention to what customers are saying about you on TripAdvisor. If you’re not, you are more than likely losing out on money.

A recent study had some fascinating results

  • 80% Of people asked, read at least 6-12 reviews prior to booking
  • 53% Would’t commit to booking before reading a review
  • 64% read reviews to find a restaurant

An example of the power of TripAdvisor can be found closer to home. In 2019 Michelin Star restaurant Adams was voted best restaurant in the UK by TripAdvisor. The very next day after the award being announced, Adams received 200 bookings.

Bacchus Bar Social

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Logo designed by Cardiff based artist now accepting commissions https://instagram.com/arlunydd/ 

If you enjoyed this episode why not take a look back at our episodes with

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

Action For Refugees

Breaking Bread Podcast- The Food Blog You Can Listen To

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Everything You Need To Know About New Restaurant 8 In Birmingham

Andrew Sheridan

To listen to this episode of our Birmingham based food podcast Breaking Bread with Chef Andrew Sheridan and hear all about his story & 8 his new Birmingham restaurant. Press play on the player above, alternatively you can listen on your favourite podcast app, just select from the list on this LINK

Chef Andrew Sheridan new Birmingham Restaurant 8

Hello & welcome back to Breaking Bread the Birmingham-based food podcast presented by food-obsessed mates Liam & Carl, this week we were hugely excited to be joined by Andrew Sheridan the super-talented chef & owner of new exciting Birmingham restaurant 8.

Andrew tells us all about his career working his way up through some well-known kitchens, appearing on & getting to the final of BBC’s hit TV show Great British Menu before moving to Brum to take on the executive chef position at Craft & opening his amazing new restaurant

About 8 Restaurant Birmingham

The Restaurant

Chef Andrew Sheridan’s new canal-side restaurant can be accessed by an LED-lit door at the foot of the ICC. It is open Wednesday-Saturday with only one sitting at 8pm.

Birmingham’s hottest new restaurant 8, has one of the most original interiors I’ve ever seen. A neon infinity wall opposite a giant screen which plays a video that accompanies each course. The open kitchen takes centre stage, surrounded by a bar made up of 16 individually lit place settings.

The Food

The menu for 8 is an £88 8-course tasting menu, comprised of classic English ingredient-led dishes given the Andrew Sheridan twist. “Just food i really like to eat,” Andrew tells us. Every dish is based around the number 8, and manages to avoid being a tacky gimmick.

There is real thought & purpose to every dish. For example the stunning 8 days a week. A refreshing scallop & apple dish. Apple is the company that owns the rights to this famous Beatles tune, the Beatles hail from Andrews’s home city.

An equally impressive dish at 8 restaurant Birmingham is 08-10-2006. A moist hearty carrot cake basted in caramel made from carrot served with cream cheese & carrot jam. A take on the first thing Andrew ever cooked, which happened to be on the 8th October 2006.

Drinks

Everything about 8 Birmingham has been designed by chef Andrew Sheridan to reflect the journey of his career. Even the drinks pairing has been designed by him and ranges from wines to cocktails using carrot vodka to kombucha.

Carl has eaten & sampled some of the best meals & drinks pairings in the country, but swears blind that this was by far the best he ever had.

Everything You Need To Know About 8 Restaurant Birmingham

Where

8 Centenary Square B1 2EA

Menu & Price

£88 8 course tasting menu. Drinks extra

Opening Times

Wednesday- Saturday 8pm ( currently just one sitting)

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Logo designed by Cardiff based artist now accepting commissions https://instagram.com/arlunydd/ 

If you enjoyed this episode why not take a look back at our episodes with

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

Action For Refugees

Breaking Bread Podcast- The Food Blog You Can Listen To