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Chef Tom Shepherd

Michelin Star Upstairs & Great British Menu

cover photo of Michelin Star chef Tom Shepherd for Birmingham food podcast Breaking Bread

Listen to our Breaking Bread Birmingham food podcast episode with chef Tom Shepherd owner of Michelin Star Upstairs in Lichfield & star of BBC’s Great British Menu. Press play on the player above. Alternatively, listen on your favourite podcast app, just select from the list on this LINK

Chef Tom Shepherd Welcome To Breaking Bread

Prepare your taste buds for an exhilarating journey through the world of fine cuisine! In our latest episode of our Birmingham Food Podcast, we had the pleasure of sitting down with the phenomenal Michelin-starred chef, Tom Shepherd. His story is one of passion, perseverance, and the pursuit of culinary excellence. Join us as we delve into Chef Tom Shepherd’s remarkable journey, from humble beginnings to owning his own restaurant and achieving his lifelong dream of winning a Michelin Star.

The Journey Of Tom Shepherd

Chef Tom Shepherd’s journey to culinary greatness was nothing short of extraordinary. Every step he took in his career was purposeful, leading him towards his ultimate goal of owning a Michelin-starred restaurant.

Throughout his journey, Chef Tom has had the privilege of working under talented mentors such as Michael Wignall at the Latymer, and Sat Bains. Both were a huge influence on Tom and shaped his culinary style and philosophy. It was as head chef of Birmingham Michelin Star restaurant Adams that Tom brought all his experiences together, describing it as a finishing school.

1988 rum and coke found at Michelin Star Upstairs in Lichfield owned by chef Tom Shepherd

Michelin Star Triumph

The pinnacle of Chef Tom Shepherd’s journey came with the life-changing moment of winning a coveted Michelin Star. It was a dream he had nurtured since the beginning of his career, and the day it became a reality was a culmination of years of hard work, sacrifice, and unwavering determination. The emotional rollercoaster of that day, from reflecting on the challenges faced to the magical announcement shared with his team, created an indelible memory etched in Chef Tom’s heart forever.

Great British Menu

Chef Tom Shepherd’s journey also included a memorable experience on the renowned Great British Menu. This personal and challenging journey tested his culinary skills, creativity, and resilience. Tom made it all the way to the banquet with his main dish of Desperate Dan pie. This served as a platform for Chef Tom to showcase his culinary prowess and push the boundaries of his craft. Through the ups and downs of this extraordinary adventure, he emerged stronger and more determined to continue pushing the limits of what his restaurant, Upstairs in Lichfield, could achieve.

The pass at Michelin Star restaurant Upstairs in Lichfield owned by Great British Menu star Tom Shepherd

Reasons To Listen

Chef Tom Shepherd’s story is a testament to the power of passion, dedication, and unwavering belief in one’s dreams. His journey is a reminder that hard work, sacrifice, and the support of mentors can shape a culinary career beyond imagination. Through the Birmingham Food Podcast, listeners have the privilege of hearing firsthand about the triumphs, the setbacks, and the moments that have shaped Chef Tom’s culinary legacy.

So, whether you’re a food enthusiast, a budding chef, or simply someone who appreciates remarkable stories of success, this episode of the Birmingham Food Podcast is a must-listen. Embark on a gastronomic adventure that will leave you with a newfound appreciation for the art of culinary creation and the extraordinary individuals who make it possible.

Tune in now and experience the taste of greatness with Chef Tom Shepherd. You won’t want to miss this flavorful journey!

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We Need Your Support

Breaking Bread is & always will be free to listen to. It is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- https://www.buymeacoffee.com/brumfoodpod

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If you enjoyed this episode why not take a look back at our episodes with

Grace & Savour

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

Action For Refugees

Breaking Bread Birmingham- The Podcast For Food Lovers In Birmingham

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James & Fjona Hampton Manor

From Seed to Star: The Inspiring Rise of Hampton Manor

James & Fjona Hill Owners of Hampton Manor in the West Midlands. episode image for breaking bread Birmingham podcast

Listen to our Breaking Bread Birmingham food podcast episode with James & Fjona Hill, owners of the five-star luxury hotel Hampton Manor. Press play on the player above. Alternatively, listen on your favourite podcast app, just select from the list on this LINK

Welcome James & Fjona, About Hampton Manor

A haven of luxury and enchantment—Hampton Manor- is nestled amidst the picturesque landscapes of Hampton in Arden, just outside Birmingham. This remarkable five-star hotel, steeped in history and elegance, has captivated the hearts of visitors worldwide. In our latest podcast episode, we embark on a journey to uncover the secrets behind Hampton Manor’s rise to culinary stardom and the magic of hospitality that defines their every endeavour.

Hampton Manor, A Path to Culinary Excellence:

Hampton Manor’s story is one of passion, dedication, and an unwavering commitment to culinary excellence. We sit down with James and Fjona Hill, the visionary founders who turned their dream into reality. They share captivating anecdotes from their journey, reminiscing about the challenges they faced and the triumphs that made it all worthwhile.

“We wanted Hampton Manor to be a place where people could escape the ordinary and immerse themselves in a world of luxury and warmth,” James Hill reflects. From its humble beginnings as a run-down care home, Hampton Manor has transformed into a culinary powerhouse, winning accolades and the prestigious Michelin star. Firstly with Peels in 2016 and this year with their newest restaurant Grace & Savour. The podcast episode takes us behind the scenes of Hampton Manor’s renowned restaurants, Smoke by Masterchef champion Stu Deeley & Grace & Savour by David Taylor, where the alchemy of flavours and the artistry of the culinary teams come together to create unforgettable dining experiences.

James & Fjona On The Magic of Hospitality:

While exquisite cuisine is undoubtedly a cornerstone of Hampton Manor’s success, it is the human connection that truly sets them apart. Through intimate conversations with the staff, we gain insights into the dedication and passion that permeate every aspect of the hotel’s operations. The team at Hampton Manor goes above and beyond to ensure that every guest feels welcomed and cherished, leaving a lasting impression that extends far beyond their stay.

“The most rewarding part of what we do is creating moments that our guests will cherish forever,” Fjona Hill shares. The podcast episode unveils heartwarming stories of personal connections forged, dreams fulfilled, and friendships formed within the walls of Hampton Manor. It is a testament to the power of genuine hospitality and the impact it can have on people’s lives.

A photo of the lobby of Hampton Manor hotel owned by James & Fjona Hill taken by Breaking Bread Birmingham

The Beauty of Hampton Manor:

Describing the beauty of Hampton Manor is like painting a portrait of nature’s magnificence. Surrounded by lush gardens and serene countryside, the hotel boasts an ambience that evokes tranquillity and refinement. Each room is meticulously designed by Fjona, blending contemporary comfort with classic elegance. As listeners delve into the podcast episode, they will be transported to this idyllic retreat, imagining themselves enveloped in the lap of luxury.

Running a Family-Owned Business:

Running a family-owned business in the hotel industry is no small feat, and the Hills have faced their fair share of challenges. However, their unwavering commitment to their vision, their team, and their guests has propelled Hampton Manor to new heights. In the podcast episode, we gain valuable insights into the intricacies of managing a luxury hotel while maintaining the personal touch and attention to detail that make Hampton Manor so special.

Why Listen To This Episode With James & Fjona Of Hampton Manor

As our podcast episode comes to a close, listeners are left inspired by the remarkable journey of Hampton Manor—a place where dreams transformed into Michelin-starred success, and the magic of hospitality weaves its spell. The story of Hampton Manor is a testament to the power of passion, dedication, and the human connection that lies at the heart of exceptional hospitality.

So, step into the world of Hampton Manor and immerse yourself in their captivating story. Experience the culinary delights, the warmth of genuine hospitality, and the beauty of a place where dreams come true. Tune in to our podcast episode and embark on a journey that will leave you enchanted and eager to explore the wonders of Hampton Manor firsthand.

Smoke restaurant inside Hampton Manor owned by James & Fjona Hill taken by Breaking Bread Birmingham

Breaking Bread With James & Fjona Hill Hampton Manor On Youtube

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We Need Your Support

Breaking Bread is & always will be free to listen to. It is not free to make. To continue to improve & bring you these conversations & stories we need your support. Making a one-off donation of as little as £3 or a monthly subscription every pound will make a difference. Support us- https://www.buymeacoffee.com/brumfoodpod

Breaking Bread Podcast Social

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FACEBOOK

TWITTER

If you enjoyed this episode why not take a look back at our episodes with

Grace & Savour

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

Action For Refugees

Breaking Bread Birmingham- The Podcast For Food Lovers In Birmingham

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Overcoming Imposter Syndrome and Embracing the Hospitality Industry: A Conversation with Chef Laura Kimber

Michelin Star Salt Stratford Upon Avon

breaking bread Birmingham food podcast cover with chef Laura Kimber

Listen to our Breaking Bread Birmingham food podcast episode with Michelin Star Salt head chef Laura Kimber. Press play on the player above. Alternatively, listen on your favourite podcast app, just select from the list on this LINK

Who Is Chef Laura Kimber

Hello & a warm welcome back to the Breaking Bread Birmingham food podcast. Co-hosted by food-obsessed mates Liam & Carl, Breaking Bread gives you long-form interviews & discussions with the incredible people that make Brums food scene so unique. This week we break bread with Laura Kimber, the head chef of Michelin Star Salt in Stratford upon Avon.

While eating at Nathan Outlaw’s restaurant. Laura became inspired to take up cooking as a career. From there she worked her way up to head chef of a Michelin Star restaurant that she helped open. Laura is a phenomenal talent.

Chef Laura Kimber Career

Like so many in the industry, Laura got started in a part-time job in her local town. Before long she went from washing pots & pans to cooking in them. She fell in love with the excitement of presenting a plate of food to a diner & them enjoying it. The experience of a meal with her family at Nathan Outlaw’s inspired Laura to work in restaurants of this level.

It was not all plain sailing for the talented young chef. Laura struggled in the intense kitchen of aBode in Chester and left to re-evaluate if cheffing was the job for her. Thankfully it didn’t take long for the chef to get back into it taking up a training program which placed her in a variety of roles in different venues all over the country.

As part of the training, Laura went to work in the kitchen at Mallory Court. The head chef at Mallory Court was the mega-talented Paul Foster. He instantly recognised Laura’s potential, & promised her a job when he opened his own restaurant.

Salmon dish from Michelin Star Salt photographed by Breaking Bread Birmingham cooked by chef Laura Kimber

In March 2017 Paul opened his fine-dining restaurant Salt. A beautiful restaurant located in a listed building in the heart of historic Stratford Upon Avon. True to his word Paul gave Laura a job as Sous chef. The small team flourished. Salt’s reputation for seasonal, exciting & modern cookery brought the restaurant huge success., resulting in a Michelin Star to add to the three AA Rosettes in the AA restaurant guide.

In her time at Salt, Laura’s cooking has gone up a level. To add to this she has taken a keen interest in the business side of the restaurant, which resulted in her being promoted to the role of head chef.

Breaking Bread With Chef Laura Kimber

As a chef with over 15 years of experience in the hospitality industry, Laura Kimber is no stranger to the pressures that come with the job. In our recent podcast episode, she sat down with us to discuss her journey in the industry, including her experiences with imposter syndrome and anxiety.

Laura’s love for cooking and the hospitality industry started at a young age, and she credits her passion for food to her mother’s influence. She describes how the positive energy and instant reactions from people in the industry motivated her to pursue her dreams. “Whenever somebody says to me, ‘You can’t do something,’ it just makes me go, ‘Oh, I’ll show you,'” she says.

However, Laura also reflects on her experiences with imposter syndrome and anxiety in the past. “A few years ago, when my anxiety was really bad, I’d be like, ‘Nah, I shouldn’t be here. I’m crap. I’m just here to sort of fill a gap for somebody else before they come in and take my job and stuff,'” she shares. Laura emphasizes the importance of recognising that it’s okay not to be okay and not putting too much pressure on oneself.

The discussion delves into the pressure that the industry can put on individuals and how it can contribute to anxiety and depression. However, Laura highlights the amazing experiences and possibilities that come with being in the hospitality industry. “It’s an amazing industry to be in. It can take you all over the world. There are so many opportunities, so many different paths you can go down,” she says.

Laura encourages listeners to consider a career in the hospitality industry and challenges the notion that catering is seen as a lesser profession. “Why not come into hospitality? It’s great,” she says. She emphasises that there is support available for those who may be struggling and that it’s important to develop coping mechanisms.

In conclusion, Laura’s conversation with us offers valuable insights into overcoming imposter syndrome and finding joy in pursuing one’s passions in the hospitality industry. With her years of experience and positive outlook, she is an inspiration to aspiring chefs and those in the industry alike.

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If you enjoyed this episode why not take a look back at our episodes with

Aktar Islam

Andrew Sheridan

Jamie Desogus Harborne Kitchen

Alex Claridge The Wilderness

Stu Deeley

Simpsons Chef Director Luke Tipping

Action For Refugees

Breaking Bread Birmingham- The Podcast For Food Lovers In Birmingham

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Chakana Moseley

With Michelin Chef Robert Ortiz

Ways To Listen

To listen to this episode of Breaking Bread with Chef Ortiz and hear all about his new restaurant Chakana Moseley. Press play on the player above, alternatively you can listen on your favourite podcast app, just select from the list on this LINK

Chef Robert Ortiz

HELLO & welcome to this episode of Breaking Bread. So most of you will have seen that Moseley has an exciting new restaurant opening this week. Robert Ortiz, Michelin Star chef from the amazing Lima in London is bringing quality Peruvian food to Birmingham with his first solo restaurant Chakana.

Chakana Moseley

Chakana Moseley

We were very lucky to meet chef Robert Ortiz and have a fabulous conversation all about his career, chocolate and of course his new restaurant. Huge thank you to The Relationship for setting this interview up and to Bachus Bar for letting us record.

Booking & Opening Times

If our conversation has got you wanting to try Chef Robert Ortiz’s vibrant Peruvian cooking, you can book your table HERE

Opening times 

SUN: 12pm – 10:30pm 

MON: Closed 

TUES-THURS: 5:30pm – 10:30pm 

FRI-SAT: 11:30am – 11pm 

Chakana Social

https://www.chakana-restaurant.co.uk/

Facebook https://www.facebook.com/chakanamoseley/

Instagram https://www.instagram.com/chakana.restaurant/

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music is the royalty-free track I will not let you let me down by joshwoodwardfreemusicarchive.org/music/Josh_Woodward/ edited by Liam Haughey under creative license 3 creativecommons.org/licenses/by/3.0

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