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Tapas Catering Company

Bringing the Tastes Of Seville To Birmingham With Silvia

To listen to this episode of Breaking Bread with Silvia from Tapas Catering Company. Press play on the player above, alternatively you can listen on your favourite podcast app, just select from the list on this LINK

Tapas Catering Company

Hello, and welcome to this episode of Breaking Bread. This week Liam breaks bread with hugely talented Silvia Sanchez Santiago from Tapas Catering company.

Tapas Catering Company

A family run catering business, that offers authentic Spanish catering for events big & small. Silvia caters to weddings, festivals and other events all around the UK. As well as producing amazing jarred sauces that are sold in stockists in Birmingham.

Seville Sauces

Podcast

This was a brilliant conversation in which Silvia’s passion for food really comes through. After getting her degree in business Silvia knew an office job wasn’t going to cut it and that she just had to follow her dreams of starting her own food business

Tapas

Silvia is very honest and open about the struggles of starting your own business. Especially as Silvia fell pregnant with her first child as she was starting her catering company, amazingly traveling the UK doing festivals taking her baby with her.

Tapas Catering Company Social#

Web- https://www.tapascatering.uk/

Instagram- https://www.instagram.com/tapascatering.uk/

Facebook- https://www.facebook.com/Tapascateringuk

Breaking Bread Podcast Social

Instagram- https://Instagram.com/breakingbreadpodcastuk/

Twitter- https://twitter.com/PodcastBread 

Facebook- https://facebook.com/breakingbreadpodcastuk 

Logo designed by Cardiff based artist now accepting commissions  https://instagram.com/arlunydd/ 

music is royalty-free track i will not let you let me down by joshwoodwardfreemusicarchive.org/music/Josh_Woodward/ edited by Liam Haughey under creative license 3 creativecommons.org/licenses/by/3.0

If you enjoyed this episode why not take a look back at our episodes with

Luke Butcher Purnells Head Chef

Little Blackwood A Little Gem In The Heart Of Moseley

Chef Mark Walsh

Breaking Bread Birmingham Food Podcast- A Food Blog You Can Listen To